152765 bailey estate spinach with oyster sauce Recipes

broccoli, in pieces, mushroom, sliced, garlic, minced, water or 1/4-1/3 cup chicken stock, vegetable oil, oyster sauce

gai lan, vegetable oil, garlic cloves, peeled and smashed but left intact, chicken stock, sake (or sherry) or 1 tbsp chinese rice wine (or sherry), sugar, oyster sauce, fresh ginger , cut into 1/4 inch coins and smashed, sesame oil

dried chinese mushrooms (rehydrated and chopped ) or 6 -8 oz sliced button mushrooms, pork steak, vegetable oil, onion, sliced, bell peppers , cored deseeded,and diced (1 red,1 green, 1 yellow or all 1 color if desired), oyster sauce (or more , if desired)

chicken broth, broccoli, broken into florets, stems peeled and cut into 1-inch pieces, peanut oil, shredded fresh ginger, green onion, shredded, garlic clove, minced, oyster sauce, sugar, cornstarch , dissolved in, chicken broth

cucumbers, oyster sauce, salt, msg, water, sesame oil (optional), coriander, chopped

oyster sauce, sesame oil, red wine vinegar, honey, ginger, finely diced

pak choi, fresh garlic, peanut oil, quality oyster sauce, sesame oil

zucchini or 1 lb cucumber, vegetable oil, minced garlic (to taste), salt (or use a little light soy and cut back on the ), sugar, oyster sauce, dry sherry, chicken stock, wood ear mushrooms, soaked & shredded (or chinese black mushrooms, soaked & shredded) (optional), cornstarch, mixed with a little water, drops sesame oil (optional)

chicken thighs, onion powder, oyster sauce, garlic cloves, minced, white sugar (or more to taste), water

broccoli, coarsely chopped pecans, chinese oyster sauce, sea salt, fresh ground black pepper

penne, fresh asparagus, dungeness crabmeat, cooked, butter, oyster sauce

chicken breast, skinless and boneless, cornstarch, dry sherry, salt, pepper, broccoli, oil, garlic clove, minced, ginger, minced, water chestnut, oyster sauce, chicken broth, sugar

top sirloin steaks or 4 (12 oz) new york strip steaks, unsalted butter, cold, chinese oyster sauce, white peppercorns

green beans, coarsely chopped dry roasted peanuts, oyster sauce

duck breasts, salt, pepper, vegetable oil, garlic cloves, minced, sugar, oyster sauce, green swiss chard leaves, steamed rice

white pepper, black pepper, dry mustard, cayenne pepper, celery seed, ground ginger, flour, flounder fillets, milk, butter, oyster sauce

white asparagus, peeled , or green asparagus, vegetable oil, plus more for frying, soft-shell crabs, cleaned and patted dry, salt and freshly ground pepper, cornstarch , for dredging, shallots, thinly sliced, white wine , preferably gruner veltliner, oyster sauce, fresh lime juice, chopped cilantro