57 baguette sun basil Recipes
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french bread baguette (1/2 inch thick ), olive oil and6 Morefrench bread baguette (1/2 inch thick ), olive oil, marinated quartered artichoke hearts, drained, oil-packed sun-dried tomatoes, drained, garlic clove, minced, dried oregano, dried basil, shredded italian cheese blend, divided30 min, 8 ingredients
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baguette , sliced lengthwise, head garlic, fresh thyme and12 Morebaguette , sliced lengthwise, head garlic, fresh thyme, olive oil, sun-dried tomatoes, grated asiago cheese, olive oil, tomatoes, chopped medium dice, yellow tomatoes, chopped medium dice, red onion, finely diced, fresh basil, chopped, olive oil, balsamic vinegar, salt, pepper25 min, 15 ingredients
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olive oil, cannellini beans, drained and rinsed and4 Moreolive oil, cannellini beans, drained and rinsed, sun-dried tomatoes , juliennes in oil, drained (juliennes are matchstick strips), fresh basil leaves, chopped or 2 tsp dried basil, salt , to taste, french baguette, cut in 16 (1/2-inch thick )20 min, 6 ingredients
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goat cheese, cream cheese and7 Moregoat cheese, cream cheese, garlic cloves, roasted, peeled, chopped, pesto sauce, fresh, sun-dried tomatoes, chopped fine with 1 tbsp of marinade or 1/2 cup olive oil, fresh ground black pepper, coarse sea salt, fresh basil , cracked pepper garnish, sliced french baguettes or good cracker10 min, 9 ingredients
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Goat Cheese and Sun-Dried Tomato Crostinidrained sun-dried tomatoes in oil, sunflower seeds and8 Moredrained sun-dried tomatoes in oil, sunflower seeds, basil leaves , plus more for garnish, grated parmesan, garlic cloves, smashed, plus 2 whole cloves, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, goat cheese, at room temperature, baguettes , sliced on the bias35 min, 10 ingredients
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Goat Cheese, Sun-Dried Tomato, and Pesto Tortagoat cheese, at room temp, cream cheese, at room temp and8 Moregoat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving16 min, 10 ingredients
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Zesty Pesto-Tomato Baguettesbread flour or 3 1/4-3 1/2 cups all-purpose flour, divided and8 Morebread flour or 3 1/4-3 1/2 cups all-purpose flour, divided, sugar, salt, active dry yeast or 1 (1/4 oz) package instant dry yeast, water, very warm (120-130 degrees fahrenheit), basil pesto, sun-dried tomato packed in oil, drained, coarsely chopped, egg, beaten, parmesan cheese, grated if desired85 hour 25 min, 9 ingredients
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Mozzarella s'moressun-dried tomatoes , packed in oil and6 Moresun-dried tomatoes , packed in oil, extra virgin olive oil , if needed, ball fresh mozzarella cheese, cut into 16 pieces or, bocconcini (bite sized mozzarella balls), fresh basil leaves, baguette , slices garlic rubbed and grilled, bbq skewers15 min, 7 ingredients
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Crostini With Olives and Feta Spreadbaguette-style french bread (unsliced) and7 Morebaguette-style french bread (unsliced), sun-dried tomatoes packed in oil, chopped kalamata olives or 1/4 cup ripe olives, fresh minced garlic (or to taste), cream cheese, softened, feta cheese, crumbled, milk, shredded fresh basil (to garnish )20 min, 8 ingredients
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Mushroom Sauté with Goat Cheese Crostinisun-dried tomatoes (not oil-packed), boiling water, butter and14 Moresun-dried tomatoes (not oil-packed), boiling water, butter, garlic cloves, chopped, dried crushed red pepper, dried thyme, fresh shiitake mushrooms, stemmed, sliced, button mushrooms, sliced, white wine, fresh lemon juice, artichoke hearts from 14-oz can, cut into 1/2-inch wedges, chopped fresh basil, chopped fresh parsley, crusty french-bread baguette, cut diagonally into 1/3-inch-thick slices, butter, melted, freshly grated parmesan cheese, herbed goat cheese17 ingredients
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White Bean Bruschettafrench baguette, cut in 16 (1/2-inch thick ) slices and8 Morefrench baguette, cut in 16 (1/2-inch thick ) slices, olive oil, cannellini beans, drained and rinsed, sun-dried tomato juliennes* in oil, drained, chopped, fresh basil leaves or, dried basil, salt to taste, garlic, halved, juliennes are matchstick strips.9 ingredients
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White Bean Bruschettathick) slices french baguette and10 Morethick) slices french baguette, olive oil-flavored vegetable cooking spray, sun-dried tomatoes (packed without oil), boiling water, chopped plum tomato, chopped ripe olives, dried basil, garlic, minced, cannellini beans, drained and mashed, lemon juice, fresh basil sprigs (optional)11 ingredients
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Shrimp Salad With Warm Bacon Dressing and Summer Bruschettabacon, fresh bagged and pre-washed spinach and13 Morebacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)30 min, 15 ingredients
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Brie Tortabrie cheese, olive oil, divided and7 Morebrie cheese, olive oil, divided, prosciutto, diced, divided, minced fresh basil, divided, fresh ground pepper, grated parmesan cheese, divided, minced italian parsley, sun-dried tomato pesto, artisan baguette, sliced8 hour 25 min, 9 ingredients
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Brie-chettamake the pesto, basil, parsley, chives, garlic, olive oil and5 Moremake the pesto, basil, parsley, chives, garlic, olive oil, tomatoes, sun dried tomatoes, black olives, brie, baguette11 ingredients
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