14803 baguette sandwich scrambled Recipes

eggplant, sliced 1/2 inch thick diagonally, extra virgin olive oil, garlic clove, finely chopped, salt and pepper, balsamic vinegar, french baguette, tomato, sliced, provolone cheese, sliced, pesto sauce , of choice, lettuce leaves

crabmeat, quartered artichoke hearts, drained, sliced black olives, drained, green onions, chopped, tomato, seeded and chopped, shredded cheddar cheese, mayonnaise, cayenne pepper, baguette

fresh beef brisket (not corned beef), dry onion soup mix, condensed beef broth, french baguettes or 8 sandwich buns

submarine sandwich roll, split, american cheese, butter or margarine, softened, egg, beaten, salt, garlic, minced, pepperoni sausage

scrambled egg white, low-fat milk, kraft cheese 2% singles, deli turkey, butter croissant, salt & pepper

baguette, about 6-inch in length, mayonnaise, fresh cracked black pepper , to taste, tomato, sliced, egg, hard-boiled and sliced

baguette, olive oil, dried oregano, garlic powder, provolone cheese, thinly sliced, beefsteak tomatoes, sliced, salt and pepper

french baguette, miracle whip, sliced white cheese (american , brick, mozzarella), shredded lettuce, sliced tomato, sliced green pepper, sliced bermuda onion, sliced pickle, hot pepper, creamy italian dressing or 4 tbsp greek salad dressing

baguette french bread, good brie cheese, apple, sliced, your favorite chutney or preserves, toasted walnuts

baguette, salami, herbed goat cheese, roasted red pepper and eggplant spread, provolone cheese, roasted red and yellow peppers

baguette, eggs, very loosely packed baby spinach, chopped (about a handful), chopped green onion, paprika, or for heat , cayenne, salt, pepper, butter or oil, for cooking

baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper

french baguettes, hard-boiled eggs, cooled and shelled, watercress, trimmed and chopped, minced red onion, cream cheese, softened, light mayonnaise, dijon mustard, curry , poweder, cayenne pepper

french baguette , sliced open, mayonnaise , to taste, arugula or 1/2-1 cup baby spinach leaves, washed and patted dry, roma or 1 -2 plum tomato, sliced thin, fresh mozzarella cheese , sliced fairly thin, fresh basil leaves, washed and patted dry, sliced prosciutto (don tsp skip this if at all possible- it s what makes the sandwich), italian dressing

crumbled blue cheese, soft butter, french baguette (thin), ripe tomatoes, thinly sliced, salt and black pepper (to taste), arugula

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

pancetta, cut into 1/2 inch dice, baguette, 3/4 inch thick , cut on the diagonal, olive oil, eggs, beaten, salt, fresh ground black pepper, italian fontina , thinly sliced by hand