9292 bagoong alamang rinds Recipes

vegetable oil for pan, cornmeal, store-bought pizza dough, meaty , thick-cut bacon, cut crosswise into 1/4-in.-thick pieces, sliced yellow onions, alsatian munster , taleggio, or other washed-rind cheese, rind removed and cheese cut into 1/2-in. dice, kosher salt, freshly ground black pepper

oranges juiced, limes juiced, lemons juiced, garlic minced, serrano or jalapeno pepper thinly sliced, oregano minced, chile powder, cumin, cayenne, salt, grated orange rind (optional), grated lime rind (optional), grated lemon rind (optional), chicken pieces

all-purpose flour, all-purpose flour (about 9 oz), baking powder, baking soda, salt, granulated sugar, unsalted butter, softened, eggs, nonfat buttermilk, grated lemon rind, fresh lemon juice, powdered sugar, unsalted butter, melted, lemon rind, fresh lemon juice, lemon rind strips (optional)

water, sugar, grapefruit rind strips, orange rind strips, dried sweet cherries, whole allspice, cinnamon stick, pink grapefruit sections (about 2 large grapefruit), orange sections (about 4 oranges), tangerine sections (about 2 tangerines), orange rind strips (optional)

abalone, egg, lightly beaten, sour cream, minced red bell pepper, minced red onion, minced seedless cucumber, chopped fresh chives, grated lime rind, grated lemon rind, grated orange rind, salt, ground coriander, old bay seasoning, freshly ground white pepper, cornbread crumbs, fresh lime juice, fresh lemon juice, fresh orange juice, panko breadcrumbs, canola oil, dill sauce

margarine or butter, orange juice and rind, buttermilk, soda, salt, sugar, eggs, flour, baking powder, orange juice, powdered sugar, butter or margarine, orange rind and juice, orange grated rind

carton plain fat-free yogurt, fat-free sour cream, chopped fresh cilantro, grated orange rind, fresh orange juice, ground cumin, crushed red pepper, grated lemon rind, grated lime rind, salt, fennel seeds, coriander seeds, cumin seeds, panko (japanese breadcrumbs), salt, freshly ground black pepper, salmon fillets (about 1 inch thick), skinned, fresh cilantro sprigs (optional)

crushed coconut cookies, grated lemon rind, melted butter, grapefruits, oranges, eggs, sugar, salt, orange juice, gelatin, water, cream cheese, lemon juice, grated orange rind, grated lemon rind, cream

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy

cake flour sifted, baking powder, soda, salt, butter, granulated sugar, egg plus 1 yolk well beaten, banana mashed, milk sour, vanilla, lemon filling, granulated sugar, cake flour, salt, egg, egg yolks slightly beaten, water, lemon juice, lemon rind, butter, orange lemon frosting, grated orange rind, granted lemon rind, butter, egg whites unbeaten, salt, powdered sugar, orange juice, lemon juice, orange food coloring

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

vegetable oil for pan, cornmeal, store-bought pizza dough, olive oil, sliced cremini mushrooms, leaves from 7 to 8 sprigs fresh thyme, kosher salt, plus more to season mushrooms, freshly ground black pepper, plus more to season mushrooms, chopped yellow onions, alsatian munster , taleggio, or other washed-rind cheese, rind removed and cheese cut into 1/2-in. dice

beets (about 3 lb), orange rind strips, fresh orange juice, cider vinegar, sliced green onions, brown sugar, grated orange rind, dijon mustard, gourmet salad greens, orange rind strips (optional)

grated lime rind, grated lemon rind, grated orange rind, butter, softened, fresh lime juice, fresh lemon juice, fresh orange juice

whole-berry cranberry sauce, red currant jelly (we tested with crosse & blackwell), grated orange rind (rind of 2 oranges), cornstarch, coconut cream or vanilla instant pudding mix, milk, frozen lb cake, thawed, cut into 1, grand marnier, divided, sweetened flaked coconut, toasted and divided

fresh orange juice, port or other sweet red wine, sugar, red wine vinegar, vertically sliced red onion, grated orange rind, salt, black pepper, chopped fresh cilantro, sliced almonds, toasted, chopped seeded jalapeno pepper (about 2 large), fresh lime juice, water, honey, ground cumin, salt, black pepper, garlic cloves, peeled, water, grated lemon rind, grated orange rind, fresh lemon juice, fresh orange juice, chile paste, salt, curry powder, black pepper, garlic cloves, minced, uncooked couscous, curry powder, salt, skinned halibut fillets (about 1 inch thick ), gourmet salad greens

refrigerated piecrust, sugar, all-purpose flour, yellow cornmeal, salt, butter or margarine, melted, milk, grated grapefruit rind, fresh grapefruit juice, lemon juice, eggs, lightly beaten, garnishes: sweetened whipped cream and grapefruit rind or lime rind and lime pieces, if desired