Directions:
- Combine first 4 ingredients in a medium saucepan. Bring to a boil over medium heat; cook 1 minute or until thickened and bubbly. Chill 45 minutes or until completely cooled, stirring occasionally.
- Combine pudding mix and milk in a large bowl; whisk 2 minutes or until thickened.
- Place one-third of pound cake cubes in a 3-quart trifle bowl; drizzle with 2 tablespoons liqueur. Top with one-third of cranberry-orange sauce and one-third of pudding. Sprinkle with 1/2 cup coconut.
- Repeat layers twice using remaining cake cubes, orange liqueur, cranberry-orange sauce, pudding, and coconut, reserving last 1/2 cup coconut for garnish.
- Spread whipped topping over trifle. Sprinkle with reserved coconut. Cover and chill at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.23 Kcal (1018 kJ) | ||
| Calories from fat | 71.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 67.19mg | 3% | |
| Potassium | 176.81mg | 4% | |
| Total Carbs | 38.94g | 13% | |
| Sugars | 29.92g | 120% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 170.34 Kcal (713 kJ) | ||
| Calories from fat | 50.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 12% | |
|---|---|---|---|
| Cholesterol | 1.14mg | 1% | |
| Sodium | 47.06mg | 3% | |
| Potassium | 123.83mg | 4% | |
| Total Carbs | 27.27g | 13% | |
| Sugars | 20.96g | 120% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 3.03g | 9% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 75.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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