Directions:
- Stir rinds into boiling water; pour through a wire-mesh strainer. Drain on paper towels.
- Beat butter at medium speed with an electric mixer until creamy; gradually add juices, beating until blended. Stir in rinds. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.39 Kcal (3615 kJ) | ||
| Calories from fat | 831.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.38g | 142% | |
|---|---|---|---|
| Cholesterol | 254.92mg | 85% | |
| Sodium | 21.06mg | 1% | |
| Potassium | 174.08mg | 4% | |
| Total Carbs | 11.65g | 4% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 40.2mg | 67% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 393.5 Kcal (1648 kJ) | ||
| Calories from fat | 378.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.1g | 142% | |
|---|---|---|---|
| Cholesterol | 116.18mg | 85% | |
| Sodium | 9.6mg | 1% | |
| Potassium | 79.34mg | 4% | |
| Total Carbs | 5.31g | 4% | |
| Sugars | 2.59g | 23% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 0.95g | 4% | |
| Vitamin C | 18.3mg | 67% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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