2017 baey risotto Recipes

  • Parmesan Mushroom Risotto
    chicken stock, olive oil, shallots, chopped fine and
    8 More
    chicken stock, olive oil, shallots, chopped fine, mushroom, chopped, risotto rice, chardonnay wine, unsalted butter, grated parmesan cheese (plus a little extra), parsley, salt, pepper
    40 min, 11 ingredients
  • Braised Lamb Fillets With a Creamy Risotto
    olive oil and
    24 More
    olive oil, lamb fillets (you could also use 1 large fillet of about 600g if that is all you can get.), leek, finely diced, garlic cloves, crushed, carrot, finely diced, water, beef bouillon granules, dry red wine, butter, balsamic vinegar, cornflour, truffle oil, shaved parmesan cheese (extra ), butter, onion, finely chopped, garlic cloves, crushed, risotto rice, water, dry white wine, thyme leaves, instant chicken bouillon granules, parsley, finely chopped, parmesan cheese, mascarpone cheese, pepper
    1 hour 25 min, 25 ingredients
  • Butternut Squash Risotto
    butternut squash, chopped rosemary, olive oil and
    8 More
    butternut squash, chopped rosemary, olive oil, chicken stock, butter, softened, red onion, finely chopped, celery, finely chopped, risotto rice, parmesan cheese, finely grated, freshly ground salt and pepper, toasted pumpkin seeds, to garnish
    1 hour 40 min, 11 ingredients
  • Chicken & Mushroom Risotto
    chicken breasts, chopped roughly into small pieces and
    10 More
    chicken breasts, chopped roughly into small pieces, dried porcini mushrooms, chicken stock, hot, butter, onion, very finely chopped, risotto rice, dry white wine, fresh mushrooms, cleaned and sliced (can be button but the dark flat mushrooms give a deeper flavour), salt & freshly ground black pepper, flat leaf parsley, chopped, parmesan cheese, shaved
    55 min, 11 ingredients
  • Pumpkin and Pistachio Risotto Pumpkin and Pistachio Risotto
    vegetable stock, saffron strand, olive oil, onion, chopped and
    10 More
    vegetable stock, saffron strand, olive oil, onion, chopped, garlic cloves, crushed, pumpkin, peeled, seeded and cut into 2cm cubes, risotto rice, dry white wine, parmesan cheese, finely grated, pistachios, chopped fresh marjoram or 3 tbsp fresh oregano, salt, freshly grated nutmeg, ground black pepper
    1 hour 15 min, 14 ingredients
  • Porcini Mushroom & Spinach Risotto Porcini Mushroom & Spinach Risotto
    dried funghi porcini, butter, onion, finely chopped and
    7 More
    dried funghi porcini, butter, onion, finely chopped, garlic clove, crushed, chestnut mushrooms, sliced, risotto rice, white wine, vegetable stock , kept simmering, spinach, washed and chopped, parmesan cheese, grated (optional)
    20 min, 10 ingredients
  • Rich Tomato and Bacon Risotto Rich Tomato and Bacon Risotto
    olive oil, onion, finely chopped, bacon, diced and
    7 More
    olive oil, onion, finely chopped, bacon, diced, arborio rice (or other risotto rice), crushed garlic, crushed tomatoes, gravox beef stock, water, grated parmesan cheese, cracked black pepper
    40 min, 10 ingredients
  • Spicy Mexican Risotto With Ham and Jalapenos Spicy Mexican Risotto With Ham and Jalapenos
    olive oil, chicken stock, onion, chopped, risotto rice and
    8 More
    olive oil, chicken stock, onion, chopped, risotto rice, shredded cheddar cheese, bell pepper, diced ham, jalapeno peppers, ground cumin, coriander, salt and pepper, sour cream (a dollop for each serving)
    35 min, 12 ingredients
  • Weight Watchers (Ww) Roasted Squash Risotto Weight Watchers (Ww) Roasted Squash Risotto
    butternut squash, cubed, fresh rosemary and
    7 More
    butternut squash, cubed, fresh rosemary, red onion, finely diced, risotto rice, vegetable stock, crushed garlic cloves, extra light cream cheese, balsamic vinegar
    40 min, 9 ingredients
  • Vanilla Risotto With Grilled Nectarines Vanilla Risotto With Grilled Nectarines
    soya milk, vanilla pod, split, orange , juice and zest of and
    4 More
    soya milk, vanilla pod, split, orange , juice and zest of, runny honey, risotto rice, ripe nectarines, unsalted shelled pistachios
    45 min, 7 ingredients
  • Asparagus Risotto With Lemon Thyme and Parmesan Asparagus Risotto With Lemon Thyme and Parmesan
    bundles asparagus, olive oil and
    8 More
    bundles asparagus, olive oil, chicken or 1 1/2 pints vegetable stock, shallots or 1 small onion, finely chopped, garlic cloves, finely chopped, risotto rice, white wine, few lemon thyme leaves, butter, parmesan cheese, plus extra to serve
    25 min, 10 ingredients
  • Microwave Risotto Primavera Microwave Risotto Primavera
    frozen peas and carrots, water, clear vegetable broth and
    16 More
    frozen peas and carrots, water, clear vegetable broth, water, water, green onion, chopped, olive oil, arborio rice (uncooked ) or 1 1/2 cups risotto rice (uncooked), salt, smoked ham, diced, mushroom, sliced, frozen asparagus, thawed & cut into 1 pieces, fresh dill weed, minced, fresh parsley, minced, fresh basil, minced, fresh thyme, minced, fresh chervil, minced, asiago cheese or 3/4 cup parmesan cheese, grated, pepper
    48 min, 19 ingredients
  • Roast Fennel Risotto Roast Fennel Risotto
    onion, finely chopped, garlic cloves, finely chopped and
    13 More
    onion, finely chopped, garlic cloves, finely chopped, olive oil, fennel seed, dried tarragon, dried dill, dry white wine or 3 fl oz vermouth, risotto rice (arborio or carnaroli), saffron, crushed (optional), olive oil, fennel bulb, trimmed and chopped, hot vegetable stock (use a light stock e.g. made with marigold bouillon powder), vegan margarine, vegan parmesan cheese, plus extra to serve (e.g. parmazano)
    55 min, 15 ingredients
  • Oven-Baked Red Pepper Risotto Oven-Baked Red Pepper Risotto
    oil, onion, chopped, risotto rice, white wine and
    6 More
    oil, onion, chopped, risotto rice, white wine, chopped tomatoes, roasted red peppers, vegetable broth, salt and pepper, flat leaf parsley, chopped, parmesan cheese, to serve
    35 min, 10 ingredients
  • Portuguese Mushroom Risotto Portuguese Mushroom Risotto
    butter, olive oil, onion, finely chopped and
    7 More
    butter, olive oil, onion, finely chopped, lemon , zest and juice, risotto rice, button mushrooms, sliced, oyster mushrooms , torn, green olives, pitted and sliced, white wine, vegetable stock
    30 min, 10 ingredients
  • Fennel and Broad Bean Risotto Fennel and Broad Bean Risotto
    arborio rice or 9 2/3 oz carnaroli rice or 9 2/3 oz risot... and
    12 More
    arborio rice or 9 2/3 oz carnaroli rice or 9 2/3 oz risotto rice, onion, finely chopped, olive oil, hot chicken stock or 1 liter vegetable stock (if you want it vegetarian), white wine, parmesan cheese, grated, butter, garlic, chopped, head fennel, finely shredded, broad beans, shelled, parsley, chopped, chives, chopped, salt and pepper
    40 min, 13 ingredients
  • Oven-Baked Porcini & Thyme Risotto Oven-Baked Porcini & Thyme Risotto
    dried porcini mushrooms, olive oil, onion, finely chopped and
    7 More
    dried porcini mushrooms, olive oil, onion, finely chopped, garlic cloves, crushed, thyme leaves, plus extra to serve, risotto rice, vegetable stock, hot, white wine, parmesan cheese, grated , plus shavings, to serve, salt and pepper
    35 min, 10 ingredients
  • Cheese-Filled Risotto Croquettes With Tomato Sauce Cheese-Filled Risotto Croquettes With Tomato Sauce
    leftover cooked risotto rice, grated parmesan cheese and
    10 More
    leftover cooked risotto rice, grated parmesan cheese, heavy cream, minced fresh flat-leaf parsley or 2 tbsp chives or 2 tbsp oregano or 2 tbsp basil, egg yolk, salt & freshly ground black pepper, mozzarella cheese or 5 oz fontina cheese, all-purpose flour (for dredging), tomato sauce, egg whisked with 2 tbsp cold milk or 1 large water, fresh white breadcrumbs, vegetable oil, for deep-frying
    24 hour 30 min, 12 ingredients




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