222 badazz boozy british bangers Recipes

butter, onions, thinly sliced, all-purpose flour, red wine, chicken stock, dijon mustard, worcestershire sauce, salt and ground black pepper to taste

beef (350g) or 6 pork sausages (350g), tomatoes, cut into halves, eggs, baked beans (1 tin, 420g), wholemeal bread or 2 slices granary bread, oil, salt and pepper, worcestershire sauce (optional), hp steak sauce (optional)

very large onion, finely chopped, garlic, finely chopped, butter, apple cider vinegar, bottled water, bottled chili sauce, brown sugar, cayenne pepper, reduced-sodium worcestershire sauce, mustard, lemon , juice of, beer (chef s choice), black pepper , to taste

bacon, diced, onion, chopped, ground round, browned (poetry in motion , eh ), pork and beans, molasses, ketchup, dry mustard, worcestershire sauce, salt

red and green cerignola olives, gin, lemon zest (yellow part only ), dry vermouth, fresh lime juice

steaks, whiskey or 4 tbsp brandy, soy sauce, dark muscovado sugar, pepper

pie shells, canned pumpkin, eggs, separated, white sugar, ground cinnamon, cornstarch, butter, melted, half-and-half or 1/3 cup whipping cream, canadian rye whisky

vanilla wafer cookies, powdered sugar, cocoa powder, walnuts, finely chopped, light corn syrup, whiskey, powdered sugar (for rolling )

sliced apples, cinnamon, grated lemon peel, grated orange peel, grand marnier (1 jigger), amaretto (1 jigger), sugar, light brown sugar, flour, salt, melted butter

bangers or 8 fat link sausages, bacon , halved widthwise, mushrooms, vegetable oil, lemon , juice only, runny honey, tomato puree, hard alcoholic cider or 4 fl oz lager beer, salt and pepper, to taste

ground lean pork, lean ground veal or 1/2 lb lamb, suet, fresh breadcrumb , made from 3 slices of white bread,including crust, seasoning salt, lemon pepper, black pepper, cayenne pepper, grated nutmeg, mace, dried thyme, dried marjoram, dried sage, onion powder, grated lemon , rind of, egg, prepared hog casing (can tsp get sausage casings, shape the sausage mixture into patties instead of link sausages) (optional)

ground venison, ground pork, dry breadcrumbs, chicken broth, banger seasoning

potatoes, peeled, unsalted butter, melted, grated assorted monterey jack cheese or 2 cups cheddar cheese or 2 cups american cheese, grated onion, sour cream, chopped green chilies

lean ground beef, celery, finely chopped, malt vinegar or 1 tbsp apple cider vinegar, mustard powder, brown sugar, paprika, chili powder, seasoning salt , to taste, pepper , to taste, chili sauce or ketchup, to taste, olive oil, reduced-sodium worcestershire sauce, tabasco sauce, barbecue sauce (recipe id# 23123), liquid smoke, onion, finely chopped, green bell pepper, finely chopped, garlic, minced, no-salt-added tomato sauce

onions, unsalted butter, softened, freshly chopped parsley, freshly chopped chives, freshly chopped tarragon, salt and black pepper, to taste

unsalted butter (see note ), cake flour, granulated sugar, baking powder, ground nutmeg (fresh ground is best ), ground cinnamon, salt, dried buttermilk baking mix, eggs, english brown ale (please don tsp use american alcoholic fizzy-water), powdered sugar

cream cheese, softened, sour cream, sugar, amaretto, whipping cream, blackberries or 1 pint blueberries, strawberry