96 badazz boozy bangers Recipes

graham cracker crumbs, sugar, melted butter, cream cheese, at room temperature, sugar, eggs, at room temperature, irish cream (or other liqueur), vanilla extract, chocolate chip (semi-sweet or dark), whipping cream, sugar, instant coffee

graham cracker crumbs, icing sugar, chopped nuts or 1/4 cup coconut, unsweetened cocoa, butter, melted, rum or 2 tbsp juice, corn syrup or 3 tbsp honey, vanilla

cake flavoured vodka (e.g. pinnacle or three olives), dry white cake mix, cream flavoured vodka (e.g. pinnacle) or chocolate liqueur, half & half (10.5-18% fat cream ), cream (for topping ), sprinkles (for topping )

cerignola or other green olives, drained, gin or vodka, splash of dry vermouth

baking potatoes, peeled and quartered, butter, divided, milk , or as needed, salt and pepper to taste, beef sausage, diced onion, dry brown gravy mix, water , or as needed

shallot, thinly sliced, olive oil, sweet italian sausage links, refrigerated gnocchi, unsalted butter, milk, shredded italian cheese blend, chopped fresh basil

pork sausage , of good quality, sunflower oil, yukon gold potatoes (start mash), sea salt (to taste), ground pepper , to taste, milk, unsalted butter, unsalted butter (now gravy), olive oil, red onions, halved and finely sliced, all-purpose flour, red wine vinegar, red wine , full-bodied, such as shiraz, beef stock, sea salt , to taste, ground pepper , to taste

potatoes, peeled and cut into 2 inch cubes, sour cream, butter, divided, prepared mustard, beer, preferrably dark (water may be substituted), bratwursts (not smoked ), olive oil, mustard seeds, red onions, cut in half and sliced thin, salt and pepper, flour, granulated sugar, balsamic vinegar, thyme, dried, beef broth, french-fried onions

sausages, potatoes, milk , low fat is fine, salt , to taste, fresh ground pepper , to taste, olive oil, butter, onions, finely sliced, garlic cloves, finely chopped, cream, dijon mustard or english mustard

links pork sausage, potatoes (approx , depending on size), milk, butter, peas (approx ), olive oil, garlic, onions

brandy (or apple cider), raisins, golden and regular, crystallized ginger, lemon juice, water, light brown sugar, cinnamon, ground nutmeg, butter, bosc pears, peeled, cut in half and cored

vanilla ice cream, softened, malted milk powder (such as ovaltine), scotch

bundles collard greens, well-washed, bacon, chopped, onion, sliced, garlic , smashed, light brown sugar, apple cider vinegar, chicken broth, bourbon, kosher salt and freshly ground black pepper

turbinado sugar, plus more for sprinkling, light rum, vanilla extract, grated orange zest, kosher salt, bing cherries, pitted and halved, cornstarch, cold unsalted butter , cut into pieces, semisweet chocolate, chopped (about 1/4 cup), all-purpose flour , for dusting, refrigerated piecrust dough (3 pieces), heavy cream, for brushing, vanilla ice cream , for serving

lumps of butter - i reckon about 2-3oz. total , but that s a guesstimate, bananas , cut in half lengthways, then cut in half again crosswise, a good handful of brown sugar (average woman s hand size), some sweetened condensed milk - a good glug, some vanilla essence, some brandy (you can leave out the booze if that s not your thing.)

vanilla wafers (nabisco) crushed, pecan pieces, powdered sugar, cocoa, kayr syrup - white, rum or bourbon or liquor of choice