41355 bacon wrapped venison tenderloin portabella Recipes
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pork tenderloins (1 lb each), vegetable oil, soy sauce and13 Morepork tenderloins (1 lb each), vegetable oil, soy sauce, lemon juice, chopped celery, chopped onion, butter, soft bread crumbs, chopped apple, raisins, red currant or raspberry jelly, salt, poultry seasoning, pepper, dried rosemary, crushed, bacon strips1 hour 25 min, 16 ingredients
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butter, button mushroom, thinly sliced and9 Morebutter, button mushroom, thinly sliced, onion, finely chopped, fresh minced garlic, chopped pecans, toasted, pork tenderloin, seasoning salt (or use white salt), black pepper, thick bacon, olive oil, divided, coarse cracked black pepper, divided1 hour 5 min, 11 ingredients
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cherry glaze, cherry preserves and9 Morecherry glaze, cherry preserves, cajun seasoning, butt kickin blacken , original recipe, red wine vinegar, ruby port , as needed, pork, pork tenderloin , about 3 . 5 lb, bacon, thick-sliced, cajun seasoning, butt kickin blacken , original recipe, toothpick, vegetable oil45 min, 11 ingredients
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bacon strips, beef tenderloin steaks (5 oz each), salt and10 Morebacon strips, beef tenderloin steaks (5 oz each), salt, coarsely ground pepper, olive oil, divided, sliced baby portobello mushrooms, dried thyme, butter, divided, scotch whiskey, diet ginger ale, brown sugar, reduced-sodium soy sauce, rubbed sage30 min, 13 ingredients
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Venison Tenderloin with Berry Sauce and Creamy Potatoes (Robert Irvine)
yukon gold potatoes, kosher salt, butter, room temperature and16 Moreyukon gold potatoes, kosher salt, butter, room temperature, ground nutmeg, heavy cream , plus more if needed, salt and freshly ground white pepper, venison tenderloins, salt and freshly ground black pepper, grapeseed oil, red wine, demi glace, red onion, halved, fresh thyme, fresh rosemary, juniper berries, sugar, blueberries, salt and freshly ground black pepper, butter1 hour 2 min, 19 ingredients -
Venison Rouladen
venison tenderloins (1/2 inch thick ) or 6 cubed venison ... and12 Morevenison tenderloins (1/2 inch thick ) or 6 cubed venison steak, salt, pepper, bacon, dill pickles, halved or quarted (depending on size), vegetable oil, water, onion, chopped, minced fresh parsley, beef bouillon granules (optional), all-purpose flour, cold water, browning sauce (optional)1 hour 30 min, 13 ingredients -
Venison Topped Portabella Mushrooms
portabella mushrooms (5 inches or larger) and8 Moreportabella mushrooms (5 inches or larger), balsamic vinegar, molasses, olive oil, beefsteak tomato, sliced, sliced ripe olives, goat cheese, venison steak, salt and pepper, to taste12 min, 9 ingredients -
Grilled Bacon-Wrapped Pork Tenderloin
pork tenderloin (not loins), cut bacon and2 Morepork tenderloin (not loins), cut bacon, mortons natures seasoning, toothpick1 hour 2 min, 4 ingredients -
Peppered Bacon-Wrapped Pork Tenderloin
butter, mushroom, sliced, onion, chopped and7 Morebutter, mushroom, sliced, onion, chopped, pecans, toasted and chopped, pork tenderloin, salt, pepper, ground, bacon, slices thick, brown sugar, pepper, cracked50 min, 10 ingredients -
Peppered Bacon-Wrapped Pork Tenderloin
butter or margarine, mushrooms, sliced, onion, chopped and7 Morebutter or margarine, mushrooms, sliced, onion, chopped, chopped pecans, toasted, pork tenderloins, trimmed, salt, ground black pepper, thick bacon slices, brown sugar, cracked black pepper10 ingredients -
Venison or Beef Steaks With Bacon-Dijon Sauce
bacon , cut into 1/2-inch pieces and7 Morebacon , cut into 1/2-inch pieces, boneless venison steak or 1 lb boneless sirloin steak, 3/4 inch thick, seasoning salt, pepper, beef broth, dijon mustard, dried thyme, green onion, sliced25 min, 8 ingredients
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