167129 bacon wrapped shrimp with chunky tomatillo salsa and tomato vina Recipes

lemon juice, cayenne, garlic powder, fresh uncooked jumbo shrimp ., fresh large sea scallops, halved, bacon, halved, lrg lemon, cut into 12 wedges

unpeeled, large raw shrimp, canola oil, balsamic vinegar, chopped fresh basil, shallots, minced, garlic clove, minced, light brown sugar, ground red pepper, salt, bacon slices, cut in half crosswise, wooden picks

creamy caesar salad dressing, divided, uncooked medium shrimp, peeled and deveined, bacon strips, cut in half, jalapeno peppers, seeded and thinly sliced

bacon strips, uncooked large shrimp, reduced-fat mayonnaise, wasabi mustard, thawed orange juice concentrate, reduced-sodium soy sauce, green onion, chopped

frozen shrimp, thawed, olive oil, garlic clove, minced, pillsbury refrigerated prepared pizza crust, bacon, alfredo sauce, shredded mozzarella cheese, tomato, flat leaf parsley

butter or 2 tbsp oil, onion, finely chopped, shrimp, deveined and cooked, tomatoes, peeled and finely chopped, garlic, finely chopped, tomato paste, mace, salt and pepper

scallions, finely chopped, fresh cilantro, chopped, fresh cilantro, chopped, fresh lime juice, garlic cloves, minced, chipotle chile in adobo, chopped, olive oil, dried oregano, sugar, salt, shrimp, peeled, deveined , and butterfiled, yellow bell pepper, seeded and cut into 1-inch pieces, red onion, cut into 8 wedges, fresh tomatillo, chopped (remove papery husk and rinse before chopping), tomatoes, halved, red onion, finely chopped

fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco *** or a mild feta, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

vegetable oil, lime juice, garlic, minced, salt and pepper to taste, cooked medium shrimp, shelled and deveined, peppered bacon, cut in half, whole green chili peppers, drained , and sliced lengthwise, avocado - peeled, pitted and diced (optional), lime, cut into wedges (optional)

uncooked large shrimp peeled, deveined, chopped fresh rosemary, bacon slices, cut in half crosswise, crumbled stilton cheese or other blue cheese, balsamic vinegar

tomatillos, chopped, tomato, chopped, red onion, chopped, jalapeno, seeded and chopped, fresh lime juice, garlic clove, minced, ground cumin, black peppercorns

sour cream, chili powder, cayenne pepper, chili powder, paprika, uncooked medium shrimp, peeled, deveined, olive oil, minced garlic, tomatillo salsa, purchased taco shells, watercress, trimmed, avocados, peeled, pitted, cubed

fresh shrimp or 32 large frozen shrimp, in shells, bacon, cut in half, basil leaves, coarsely chopped, freshly grated parmesan cheese, garlic cloves, minced, bottled barbecue sauce

ground cumin, dried ground chipotle pepper, salt, pork tenderloin, trimmed, olive oil, black bean and tomatillo salsa, black bean and tomatillo salsa

fresh tomatillo, fresh serrano chilies, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt & freshly ground black pepper, fresh cilantro leaves, chicken broth , as needed (or more, use vegetable stock if desired), vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt & freshly ground black pepper, queso fresco, crumbled or 1/2 cup mild feta, onions, separated into rings, mexican crema , creme fraiche or 1/2 cup sour cream, chopped fresh cilantro leaves, for garnish

corn tortillas, egg, milk, water, all-purpose flour, southwestern essence, plus more for dusting, baking powder, firm white fish , cut into 4 by 1 by 1/4-inch strips, vegetable oil, for frying, very thinly shaved mixed white and red cabbage, sour cream, lime, juiced, plus more for serving, ground cumin, recipe roasted tomatillo salsa , recipe follows, chopped fresh cilantro leaves, for garnish, tomatillos, husked and rinsed, garlic, unpeeled, onion, cut into quarters, olive oil, salt and freshly ground black pepper, jalapeno, stemmed, seeded, and minced, lemon, juiced, lime, juiced