55879 bacon wrapped shrimp chunky tomatillo vina Recipes

bacon, tomatoes, bread, milk, green onions, finely chopped, grated cheddar cheese, egg, beaten, oregano, salt, fresh ground pepper

bacon, preferably thick-cut, medjool dates (about 3/4 lb), ricotta cheese, special equipment : toothpicks, a bamboo skewer for removing pits

brown sugar, bacon, worcestershire sauce, ketchup, water chestnuts

soy sauce, dark brown sugar, minced fresh ginger, very large dry sea scallops (8 to 10 oz. total ), sliced water chestnuts, drained, bacon , cut in half crosswise

sweet onions , such as vidalia, cut in 1/2 to 1 thick wedges, do away with the very center you need a flat surface to stick pick into, thick hickory smoked bacon , cut in half and room temp/easier to work with, light brown sugar, balsamic vinegar, molasses /or maple syrup, wooden toothpicks (soaked in water)

jalapenos , medium to large (as many as you want to eat), bacon (1 slice for each jalapeno) (tip: don tsp get an expensive thick sliced , they don tsp wrap easily.), shredded or cream cheese, toothpicks or bamboo skewers

pitted whole dates, bacon, whole blanched almonds (optional), toothpicks (may not be necessary), spice mixture 1, garlic salt - about a teaspoonful, fresh-ground black pepper - about half that, ground red pepper or milder paprika - a teaspoonful if paprika, otherwise half that, spice mixture 2, onion salt - about a teaspoonful, ground ginger - about a teaspoonful, fresh-ground black pepper - half that

pds. of asparagus spears, bacon, fresh ground pepper, pimento ,chopped chives or scallions, are great optional garnishes.

sausage, bacon, bisquick, sharp cheddar cheese, crushed red pepper flakes (optional)

jalapenos , cut in half lengthwise with seeds and membranes removed, bacon, each cut in half, cream cheese, at room temperature, shredded monterrey jack cheese, chopped fresh cilantro, tps. garlic powder, tps. salt

breadsticks, enough bacon strips to wrap breadsticks, parmesan cheese, garlic salt, pepper

philly cream cheese with chives and onion, cheddar cheese, finely shredded, toasted almonds, finely chopped, orange marmalade, minced jalapenos to taste (we like em hot), hickory smoked bacon, crackers, rectangular buttery

marinated artichoke heart quarters, drained and liquid reserved, center cut bacon, cut in half

little smokies, bacon, brown sugar, vinegar, hot sauce (if you want to that is!), be doubled for larger party

oil for frying, dozen ) fresh shucked oysters, smoked bacon, wooden toothpicks, cornmeal, cajun injector quick shake seasoning