Bacon-Wrapped Tater Tots Recipe

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Bacon-Wrapped Tater Tots
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Ingredients:

  • 8 slices bacon , cut into thirds lengthwise
  • 6 skewers (optional)

Directions:

  1. Preheat oven to 425.
  2. Wrap 1/3 slice of bacon around each tater tot.
  3. Place on cooling rack over rimmed baking pan.
  4. Bake 15-18 min until tater tots are golden and bacon is crisp.
  5. Broil an additional min if needed to crips bacon.
  6. To make tator tot skewers allow tater tots to thaw to room temp for 30 minute Place 4 tator tots on each skewer and continue with step 1.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.68 Kcal (652 kJ)
Calories from fat 134.4 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 24.64mg 8%
Sodium 247.15mg 10%
Potassium 73.92mg 2%
Total Carbs 0.37g 0%
Protein 4.85g 10%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 417 Kcal (1746 kJ)
Calories from fat 360 Kcal
% Daily Value*
Total Fat 40g 23%
Cholesterol 66mg 8%
Sodium 662mg 10%
Potassium 198mg 2%
Total Carbs 1g 0%
Protein 13g 10%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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