68148 bacon wrapped sea scallops served creamy brie Recipes

bacon, partially cooked (reserve 1/2 tsp of bacon drippings), sea scallops, seasoned bread crumbs, olive oil, butter, reserved bacon drippings, olive oil, butter, onion, diced fine, flour, skim milk, brie cheese, crumbled, salt and pepper

sea scallops, bacon, salt, pepper, essence seasoning, reserved bacon drippings, olive oil, butter, onion, diced fine, flour, skim milk, brie cheese, crumbled, salt and pepper

bacon (regular sliced, not thick ), sea scallops (if very large, cut in half ), butter, minced garlic, chicken broth

bacon, heavy whipping cream, maple syrup, sea scallops, dijon mustard, salt

bacon slices, cut in half, all-purpose flour, paprika, salt, ground white pepper, garlic powder, milk, egg, sea scallops, japanese bread crumbs (panko), celery, minced, green onions, minced, mayonnaise, cocktail sauce, prepared mustard, horseradish, lemon juice, red wine vinegar, paprika, salt, pepper, red pepper

bacon strips, sea scallops, heavy whipping cream, dijon mustard, maple syrup, salt

bacon strips, sea scallops, heavy whipping cream, dijon mustard, maple syrup, salt

bacon, diced, sea scallops, roasted red pepper, sliced, mushroom, sliced, shallots, minced, garlic cloves, white wine, heavy cream, pecorino romano cheese or 1/4 cup parmesan cheese, fettuccine pasta , cooked ahead, flour , for dredging

bacon, halved, sea scallops, green onion, thinly sliced, fresh ginger, minced, lemon juice, toothpicks, fresh chives (optional)

sea scallops (1 1/2 cups), your favorite white fish fillet (cod or sea bass my favorite), milk, salt, white pepper, butter, flour, mushroom, sliced, sweet white wine or 1/4 cup sherry wine, fresh mashed potatoes , about 5-8 large potatoes

sea scallops, bacon, cut slices in half, butter, melted, dry white wine, lemon juice, paprika, seasoned salt

wine , chardonnay (for the cook), spinach, organic baby washed (i use a bag or box of organic washed baby spinach or mixed baby greens), tomato (sweet grape or cherry work nicely, but of course use whatever fresh garden es you might have), carrot, baby (whole, sliced , matchstick whatever you feel like that day), feta, crumbled (more or less ), crouton , garlic and butter (or to your liking), bacon (carando apple cured works best), sea scallops, eggs, vinaigrette dressing (or use whatever is your favorite)

jumbo raw peeled deveined shrimp (16 to 20 count ), sea scallops, trimmed and well drained, lime, juiced and zested, toasted sesame oil, sea salt, black pepper, hot red pepper flakes, applewood smoked bacon, cut in 1/2, toothpick, scallions , very thinly sliced on an angle (optional)

sea scallops, cut into quarters, teriyaki sauce, water chestnuts, pickled ginger, bacon, thickly sliced and cut in half, toothpicks

sea scallops, moisture pressed out, spring onions or scallions, minced, bacon, butter , or lite, evaporated milk , 2% is ok, good tennessee whiskey, louisiana hot sauce, maple syrup, wondra

sea scallops, butter, dry white wine, mushroom, sliced, onion, chopped, flour, sherry wine, cream, milk, salt , to taste, cayenne , pinch, egg yolk, beaten, breadcrumbs

scallops and baby asperagus with chili-cream sauce, sea scallops, slender asparagus spears, sugar, sea salt, chili-cream sauce, lite mayonnaise (hellman s or best foods is my favorite.), water, juice of 1/2 lime, thai sweet chili sauce, red jalapeno hot sauce , like el tapatio

sea scallops, quartered (about 10 large), pasta (about 3 cups cooked al dente), fresh mushrooms (about 8 medium sliced ), butter, garlic cloves, white wine, fresh lemon juice, sea salt, freshly ground