39 bacon wrapped sea scallops Recipes
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scallops, fresh or thawed and16 Morescallops, fresh or thawed, bacon, sliced in half , and each slice then halved, lengthwise, or as needed to fit around scallops, juice from 1 large lemon (reserve about 1tsp for sauce), adobo sauce from canned chipotles , to taste, butter, melted (or sub olive oil), fresh parsley, finely chopped (optional), sea or kosher salt and fresh ground black pepper, metal or bamboo skewers, chipotle dipping sauce, mayonnaise, canned chipotle in adobo sauce, very finely diced, and not rinsed (this is 1 pepper, not 1 can of peppers, worcestershire sauce, butter, softened, reserved lemon juice , from above, grated onion or 1tsp onion powder5 min, 17 ingredients
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Teriyaki Bacon Wrapped Scallopssea scallops, cut into quarters, teriyaki sauce and4 Moresea scallops, cut into quarters, teriyaki sauce, water chestnuts, pickled ginger (optional), apple-smoked bacon, thickly sliced and cut in half, toothpicks45 min, 6 ingredients
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Bacon-Wrapped Scallops With Orange-Honey Sauceonion, diced, garlic cloves, minced, olive oil, sugar and5 Moreonion, diced, garlic cloves, minced, olive oil, sugar, ground red pepper, dried oregano, sea scallops, bacon slices, cut in half, orange-honey sauce9 ingredients
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BBQ Grilled Bacon Wrapped Maple Glazed Scallopssea scallops (4 per person ), bacon, maple syrup and2 Moresea scallops (4 per person ), bacon, maple syrup, barbecue sauce (preferably a smoky 1), wooden skewer23 min, 5 ingredients
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Red Lobster.....red Lobster Bacon Wrapped Scallopssea scallops, bacon, butter, salt, paprika, pepper and2 Moresea scallops, bacon, butter, salt, paprika, pepper, clam juice, toothpicks18 min, 8 ingredients
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Peach Bourbon BBQ Shrimp & Bacon Wrapped Scallopspeeled shrimp (26-30 count ), sea scallops and9 Morepeeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon16 min, 11 ingredients
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Scallops Wrapped in Bacon in a Maple Cream Saucebacon, sea scallops, whipping cream, maple syrup and4 Morebacon, sea scallops, whipping cream, maple syrup, dijon mustard, chopped fresh chives, salt, pepper31 min, 8 ingredients
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Balsamic Soaked Bacon Wrapped Scallops (Rachael Ray)very large sea scallops, aged balsamic vinegar and6 Morevery large sea scallops, aged balsamic vinegar, dark brown sugar, garlic, crushed, ginger, thinly sliced, pepper bacon, halved, sliced water chestnuts, drained, toothpicks35 min, 8 ingredients
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Scallops Wrapped in Baconapplewood smoked bacon or other thick-cut bacon and16 Moreapplewood smoked bacon or other thick-cut bacon, u -10 size) sea scallops, essence , recipe follows, salt, bamboo skewers , soaked in warm water for about 30 minutes, freshly ground black pepper, unsalted butter, at room temperature, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.35 min, 17 ingredients
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Marinate Scallops Wrapped In Baconmaple syrup, low sodium soy sauce, dijon mustard and4 Moremaple syrup, low sodium soy sauce, dijon mustard, sea scallops,halved, smoked bacon,halved, toothpicks, brown sugar20 min, 7 ingredients
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Asian Style Grilled Scallops Wrapped in Baconsoy sauce, mirin (chinese rice wine) and8 Moresoy sauce, mirin (chinese rice wine), chili-garlic sauce (hot asian ), fresh ginger, grated, garlic, finely chopped, sugar, sesame oil, sea scallops, halved, bacon (thin slice), wooden toothpicks , soaked in water for 1 hour30 min, 10 ingredients
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