56 bacon wrapped peppers cream cheese Recipes

boneless skinless chicken breast halves, carton whipped cream cheese (i used the ranch flavor), butter, cubed, salt, cayenne pepper, bacon

boneless skinless chicken breasts, salt, ground black pepper, blue cheese, crumbles, pecans, toasted and chopped, scallions , sliced on bias, bacon , good-quality center cut, extra virgin olive oil, butter, all-purpose flour, chicken stock, half-and-half or 1/2 cup cream, grainy mustard, toothpick

jalapenos lengthwise and remove seeds., cream cheese- spiced up (garlic powder, chili powder and cayenne pepper)softened -to taste, shredded cheddar cheese, shredded monteray jack(i use with jalapenos for that extra kick), bacon cut in half, toothpicks - soaked in water

low-fat cheddar cheese, shredded, low-fat cream cheese, turkey bacon, cut in 1/2, jalapenos

fresh jalapeno peppers, bacon, little smokies sausages, cream cheese (room temperature ), paprika, cayenne pepper, your favorite barbecue rub (or cayenne plus brown sugar), favorite sweet barbecue sauce (cut with cran apple juice)

pitted dates, blue cheese or 1/3 cup cream cheese, blanched almonds, fully cooked bacon , 50% less salt, wood cocktail sticks, honey, pepper

cream cheese, fresh jalapeno peppers , halved lengthwise and seeded, bacon, cut into halves

baking potatoes, pre- cooked bacon, mustard powder, cider vinegar, sugar, cayenne pepper, shredded cheese (optional), sour cream (optional) or chives, potato toppers (optional)

boneless skinless chicken breast halves, fat free cream cheese or 6 tbsp light cream cheese, smart balance light butter spread, salt and pepper, turkey bacon

boneless skinless chicken breasts, cream cheese, minced garlic cloves, green onions, chopped, bacon bits, fresh spinach, pepper, bacon, thick cut

fresh jalapeno peppers, black beans, drained and rinsed, frozen corn, thawed, cheddar cheese, shredded, cream cheese, softened, chili powder, cumin, bacon, cut in half (optional)

fresh jalapeno peppers ,halved lengthwise and seeded, cream cheese, bacon

fresh jalapeno peppers, halved and seeded, cream cheese, garlic powder, bacon

jalapenos, cream cheese (softened ), bacon (1 package), minced garlic, cumin or 1 tsp taco seasoning, oregano, fresh cilantro, both salt and cracked pepper

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

jalapeno peppers, bacon, cream cheese, shredded sharp cheddar cheese, crabmeat (chicken of the sea has some good stuff in pouches by the tuna), lemon juice, dijon mustard, sea salt, black pepper, cumin, toothpick

cream cheese, softened, taco sauce, flour tortillas, canned black beans, rinsed and drained, real bacon pieces, green bell pepper, diced, shredded cheddar cheese