214173 bacon wrapped chive cheese spread Recipes

boneless skinless chicken breast halves (4 oz each), carton chive & onion cream cheese spread, butter, salt to taste, bacon strips

bacon, chopped, cheddar cheese, cut into small cubes, all-purpose flour, baking powder, sugar, salt, baking soda, buttermilk, melted butter

boneless skinless chicken breasts, cream cheese with chives (sliced into 8 even squares), bacon (cooked but not until crisp), cream of chicken soup, grated parmesan cheese, onion, finely chopped (about 1/4 cup), milk, sour cream, mayonnaise (or use all sour cream or mayo), white salt (to taste), black pepper, grated cheddar cheese , to taste (optional)

skinless, boneless chicken brast halves, cream cheese, sliced, bacon, fresh chives, chopped, condensed cream of chicken soup, mayonnaise, milk, lemon juice, black pepper, salt

boneless skinless chicken breast, cream cheese, green onion, chopped, bacon, partially cooked

tomatoes, skinned and diced, goat cheese, salt and black pepper, olive oil, oregano, leaves finely chopped, chicken breast fillets, bacon

bacon, cream cheese, softened, mayonnaise, freshly shredded parmesan cheese, green onions, finely chopped

boneless chicken breasts, bacon, smoked gouda cheese, cayenne, garlic powder, paprika, pepper

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

madjool dates, bacon , cooked but not crisply (we used a local applewood-smoked ), spanish manchego cheese , cut into small slices to fit inside the dates, honey (good quality !), apple cider, roasted hazelnuts, coarsely chopped

bacon, chopped garlic, cream cheese, at room temperature, fresh dill sprigs, sheets lavash * or large flour tortillas, english cucumber, cut into thin 6-in sticks, total) alaska smoked salmon, drained, red red onion

philly cream cheese with chives and onion, cheddar cheese, finely shredded, toasted almonds, finely chopped, orange marmalade, minced jalapenos to taste (we like em hot), hickory smoked bacon, crackers, rectangular buttery

uncooked large shrimp, peeled, deveined, chopped fresh rosemary, balsamic vinegar, bacon slices, cut in half crosswise, crumbled stilton cheese , or other blue cheese

all beef wieners, bacon, dill pickles, havarti cheese, hot dog buns

uncooked large shrimp peeled, deveined, chopped fresh rosemary, bacon slices, cut in half crosswise, crumbled stilton cheese or other blue cheese, balsamic vinegar

chicken drumsticks, maple bacon (any bacon really i used peppered bacon), sharp cheddar cheese (or whatever cheese you like), red onion, sliced, tomato, sliced, kosher salt, cracked pepper, sugar, balsamic vinegar, oregano (chopped )