42 bacon wrapped chicken sauce Recipes

chicken livers, bacon, soy sauce, garlic salt, garlic powder, worcestershire sauce

boneless skinless chicken breast, orange marmalade, soy sauce, ginger, garlic powder, bacon, water chestnuts, drained,cut in half

skinless, boneless chicken breast halves, bacon, pineapple chunks, teriyaki sauce

chicken breasts, barbecue sauce (i like sweet baby rays), bacon, grated cheese, coleslaw, flour tortillas

soy sauce, green onions, minced, black pepper, ground, chicken breasts , boned &,skinned, bacon, halved, party toothpicks

refrigerated original barbecue sauce with shredded chicken (from 18-oz. container), precooked bacon , cut into pieces, if desired (from 2.1- or 2.8-oz. package), flour tortillas, heated (10 to 12 inch), shredded cheddar cheese (4 oz.), creamy coleslaw

original shredded chicken with barbecue sauce (i have made my own also), cooked bacon , cut into pieces, flour tortillas, cheddar cheese, shredded, creamy coleslaw

sliced bacon, bacon drippings, skinless, boneless chicken breast halves, cut into bite size pieces, buffalo wing sauce, butter, melted, flour tortillas, diced fresh tomato, ranch dressing, divided

prosciutto, lamb fillets, olive oil, butter, shallot, garlic cloves, crushed, bacon, sliced thinly, dry white wine, chicken stock, water, frozen peas, cream, fresh mint , finley chopped, cornflour

mayonnaise, cider vinegar, lemon juice, barbecue seasoning, pride boneless , skinless chicken breasts, bacon slices, japanese breadcrumbs (panko), butter

chicken breasts, boneless skinless, feta cheese , broken apart, green onions, white and green part, sliced thin, garlic cloves, minced, bacon, vegetable oil, salt , to taste, pepper , to taste, olive oil, garlic cloves, minced, crushed tomatoes, basil, salt, freshly ground black pepper

balsamic vinegar, water, onions, sliced thin (about 4 cups), sugar, chopped fresh rosemary leaves plus 12 sprigs, low-salt chicken broth, heavy cream, six 10-oz trout, cleaned , leaving heads and tails intact, bacon (about 1 1/2 lb), olive oil

chicken liver, smoky bacon, pineapple chunks, drained, soy sauce, brown sugar, dijon-style mustard

ground chicken, onion, very fine chopped, celery ribs, very fine chopped, minced garlic, fresh bread, milk, parmesan cheese, grated, eggs, worcestershire sauce, steak sauce, fresh parsley, pepper, honey, dijon mustard, baked ham, swiss cheese, grated, parmesan cheese, grated, bacon, cut in half (hickory or smoked i prefer)

chicken breasts, white pepper, thick slab bacon, sliced, butter, mushroom, sliced, garlic cloves, minced, dry white wine, heavy cream, salt

boneless, skinless chicken breasts, poultry seasoning, salt and freshly ground pepper, bacon, butter, melted, worcestershire sauce, orange marmalade

chicken tenderloins, barbecue sauce, lettuce leaves, flour tortillas (10 inch, warmed ), bacon, green pepper , cut into thin strips, ranch salad dressing

duck, rinsed patted dry , giblets reserved, walnut oil (only if using a wild duck) or 2 -3 tbsp bacon, to wrap duck in (only if using a wild duck), salt & freshly ground black pepper, onions, coarsely chopped, cubed turnip, duck or 2 cups chicken stock, juniper berries, black peppercorns, bay leaf, fresh thyme leaves or 1 -2 tsp dried thyme leaves, unsweetened purple grape juice or 1 cup dry red wine, fruited vinegar (or more to taste), blackberry preserves or 1/4 cup jelly, fresh blackberries or 1 1/2 cups frozen blackberries