174183 bacon water dim Recipes

bacon, water, shredded red cabbage, chopped carrot, cubed potatoes, diced celery, frozen green beans, milk, all-purpose flour

bacon, water chestnuts, drained, toothpick, chili sauce, mayonnaise, brown sugar

poiund sliced bacon, whole water chestnuts, brown sugar, mayonnaise, chili sauce

water chestnuts (1 small can, drained ), brown sugar, bacon, cut into thirds (24 pieces of bacon)

water chestnuts, bacon, sugar, vinegar, water , plus, cold water, black pepper, salt, pimientos, cornstarch

water chestnuts, drained, bacon (enough to be able to cover the 2 cans of water chestnuts), mayonnaise, brown sugar, vinegar, soy sauce, toothpick

water, kosher salt, maple syrup (grade b or amber), crushed black peppercorns, fresh sage, garlic clove, smashed, turkish or 1/2 california bay leaf, boneless pork loin roast, trimmed, garlic cloves, finely chopped, chopped fresh sage, maple syrup (grade b or amber), bacon slices (about 1 lb), cider vinegar, cornstarch, water

water chestnuts, drained, soy sauce, brown sugar, bacon , cut in half crosswise

bacon , fried crisp, onion, chopped, potatoes, cubed, water, cream of chicken soup, milk, carton sour cream, salt, pepper, fresh parsley, chopped, bacon fat

pearl barley ( can use more or less depending on taste ), bacon pieces, water ( usually half full in the pan), carrots peeled and diced, parsnip (depending on size) peeled and diced, turnip peeled and diced, leek sliced, potatoes peeled and diced, onion peeled and cut into chunks, stock cubes ( depending on taste ), black and white pepper to taste

lean bacon (about 1 1/2 lb), water, extra-virgin olive oil, garlic cloves, sliced 1/8 inch thick, dijon mustard, red wine vinegar, salt and freshly ground pepper, pumpernickel bread (1/3 inch thick ), comte or gruyere cheese, thinly sliced, watercress , large stems discarded (4 cups)