616 bacon warm Recipes

navy beans, rinsed and drained, red beans, rinsed and drained, black beans, rinsed and drained, stalks celery, sliced (1 cup), thinkly sliced green onion, vinegar (i like rice ), molasses, salad oil (or equiv. bacon drippings), dijon-style mustard, pepper, flat leaf parsley, bacon

potatoes, bacon, flour, sugar, vegeta seasoning, water, white wine vinegar or 1/2 cup white wine, chopped green onion, pepper

fresh spinach leaves, washed, dried, and stemmed, avocado, thinly sliced, pomegranate , seeds only, mushroom, sliced, bacon, uncooked, brown sugar, apple cider vinegar, olive oil, freshly cracked black pepper

baby spinach, trimmed,washed,and dried (or save time and buy a bag), bacon, cooked,crumbled, bacon drippings , reserved, hard-boiled eggs, peeled,sliced into rounds, cider vinegar, yellow mustard seeds (i recommend *not* omitting these), minced fresh parsley or 2 tsp other herbs, combination, grated onion, sugar

asparagus, trimmed, bacon , halved crosswise, thick slices) thick-crusted country bread, olive oil, garlic, minced, mozzarella or monterey jack, olive oil, sherry vinegar, salt, freshly ground black pepper, minced fresh chives, pitted kalamata or black olives, chopped, shallots, thinly sliced, red bell pepper , roasted, peeled, and cut into thin strips

bacon, diced, chopped red onions, minced garlic, freshly ground black pepper, salt, creole mustard, red wine vinegar, sugar, dried cherries, vegetable oil, fresh spinach , tough stems removed, washed and spun dry (about 12 oz), orange , segmented, goat cheese, crumbled

heads frisee, smoked bacon (homemade or other ), shallots, balsamic vinegar, grenadine, locally foraged mushrooms (such as chanterelles, boletes, chicken of the woods and lobster mushrooms), olive oil, kosher salt, cracked pepper, fresh thyme, ficelle (approximately 12 inches), or french bread of choice, baby spinach, sherry vinegar, virgin olive oil, soy or canola oil, garlic, crushed, salt, freshly cracked black pepper

iceberg lettuce, bacon - or more, vinegar , about 1/4 cup, sugar , about 1 teaspon, pepper , about 5 turns of the mill, salt (a pinch), chili flakes, if desired, a pinch, water , about 1/2 cup, oil , if bacon does not have enough fat, if you d rather not eat the bacon fat and, use vegetable oil instead

redskinned potatoes, quartered, bacon slices, chopped, celery stalks, diced, jalapeno chilies, minced, green onions, chopped, ground cumin, brown sugar, cider vinegar, chicken or vegetable stock, cayenne pepper, chopped fresh cilantro

big potatoes, peeled, bacon, diced (1 cup), oil (1/2 cup), onions, diced, chutney or sweet chilly sauce if you don tsp have (1/2 cup), vinegar (1/2 cup), corn flour (1 tblsp + 1 tsp), milk (1 cup)

spinach leaves, thick cut lean bacon cut into strips, bread crusts removed, olive oil, red wine vinegar, dijon mustard, salt, freshly ground black pepper

washed spinach leaves, turkey bacon, chopped, chopped red onion, frozen corn kernels, red wine vinegar, sugar, crumbled blue cheese, purchased fat-free croutons

rindless bacon, chopped, green onions, sliced, sour cream, green onion dip, corn kernels, drained, grated tasty cheese, salt & pepper, cob loaf bread

hickory smoked bacon,diced, garlic,minced, cream cheese,softened, heavy cream, crumbled blue cheese (1 cup), ths chopped fresh chives, chopped almonds, chopped fresh parsley, crackers ,french bread and/or fresh vegetables

asparagus pieces, bacon strips, red onion, thinly sliced into rings and separated, white vinegar, sugar, minced fresh parsley, salt to taste, tomato, chopped, torn mixed salad greens

thick-cut bacon, dry untreated sea scallops (treated or frozen ones may also be used), balsamic vinegar, mixed with 1 heaping tbsp brown sugar, head bibb or boston lettuce, rinsed and spun dry, vine-ripened tomatoes, thinly sliced, baguette, cut into slices and toasted, salt and freshly ground black pepper, plus crushed black pepper

thick slices light rye bread (about 3 oz. total ), vegetable oil, head (1 1/2 lb.) red cabbage, thick-cut bacon (about 2 oz. total ), red onion (8 oz.), peeled and thinly slivered, cider vinegar, kosher salt or 1/2 tsp regular salt, caraway seeds

boned , skinned chicken breast halves (3 to 4), fat trimmed, butter lettuce (2 heads), leaves separated, rinsed , crisped, and torn into 3-inch pieces, pear-shaped tomatoes (red and/or yellow), rinsed and cut in half, firm-ripe avocado (12 oz.), applewood-smoked or regular bacon (10 oz. total), chopped, extra-virgin olive oil, tarragon vinegar or white wine vinegar, salt, pepper