904 bacon tomatoes wine Recipes

olive oil, garlic cloves, minced or pressed, stewing beef, cut into 1 inch cubes, onion, coarsely chopped, bacon grease , or 1-2 slices cooked crumbled bacon (optional), diced tomatoes with basil and oregano, reduced-sodium beef broth, vegetable juice (3/4 cup), dark red wine (cabernet, merlot, etc.), red wine vinegar, salt, pepper, oregano, basil, red potatoes , cut into bitesize cubes (leave skin on), sliced carrots, frozen peas, use more or less as desired, cornstarch

cooked riced (warm and set aside ready for serving when the time comes), fresh chicken and shrimp broth (the how to s are below), cut up cooked breast of chicken, sweet italian sausages - sliced thin, hot italian sausages - sliced thin, more of sweet or hot suprasatta sausage (thinly sliced and cut into fourths) (found in your italian deli s - you can have them slice it or do it yourself at home, just make sure if there is a skin - it s been removed), bacon (thick sliced is best ), shrimp per person de-veined but with tails and shells still on, onion or more, diced, big red sweet pepper, diced, green sweet peppers, diced, diced tomatoes (14.5 oz can), tomato paste (6 oz can), shakes of red chili flakes, several shakes each of tabasco & franks hot sauce, good red wine, better than bouillon beef flavor - it is a thick paste and basis for broths - found in the soup section of your grocery stores - and comes in a variety of flavors., water (only if you are not using the homemade broth), salt, more of fresh ground pepper, all purpose flour, bacon and sausage fat, more cloves of garlic - freshly minced, scallions minced, all spice (whole seed pods - preferred), more cumin, more of old bay seasonings, freshly chopped parsley, bay leafs, worcestershire sauce, chili powder, basil, fresh cilantro sprigs as garnish (optional)

thick-cut bacon , cut into 1-inch strips, onions, finely chopped, kosher salt, fresh ground black pepper, whole star anise, olive oil, divided, boneless beef chuck roast, ground coarse, boneless pork butt, ground coarse, white wine, divided, celery ribs, finely chopped, garlic cloves, minced, evaporated milk, beef broth, dried porcini mushrooms, finely chopped, garlic cloves, sliced, diced tomatoes, dried oregano, dried marjoram, dried basil, tomato paste, ketchup, sherry wine vinegar, worcestershire sauce, kosher salt, spaghetti, grated parmesan cheese

boneless beef top sirloin steak, cut 1-inch thick, salad oil, white balsamic vinegar or 3 tbsp white wine vinegar, dijon mustard, dried oregano, crushed, boston lettuce , bibb lettuce or 6 cups romaine lettuce, shredded, halved grape tomatoes or 1 1/2 cups chopped seeded tomatoes, avocado, pitted, peeled and cut into wedges, crumbled blue cheese, bacon , crisp-cooked, drained, and crumbled, hard-cooked eggs, sliced, white balsamaic vinegar or 1/3 cup white wine vinegar, dijon mustard, garlic clove, minced, sugar, salt, fresh ground black pepper, olive oil

bone-in beef short ribs, vegetable oil, fine sea salt, black pepper, carrots, finely chopped, onion, finely chopped, garlic cloves, finely chopped, whole san marzano tomatoes in juice , pureed in a blender with juice, dry red wine, brown veal stock or 1/2 cup demi-glace gold concentrate (concentrate requires a dilution ratio of 1:8; 1/2 cup concentrate to 4 cups water), fresh thyme, turkish or 1/2 california bay leaf, banyuls vinegar or red-wine vinegar, balsamic vinegar, pearl onions (5 oz), unsalted butter, banyuls vinegar or red-wine vinegar, chicken stock or reduced-sodium chicken broth (16 fl oz), carrots, cut diagonally into 1 1/2-inch pieces, thick bacon slices (preferably applewood-smoked; 1/4 lb total), cut crosswise into 1/4-inch pieces, fresh white mushrooms, trimmed and quartered lengthwise

extra virgin olive oil , plus, extra virgin olive oil, butter, pancetta, cut into 1/4-inch dice or (italian unsmoked cured bacon), thick sliced bacon, chopped, thick sliced bacon, chopped, fresh sage, finely chopped, fresh rosemary, finely chopped, rabbit , boned and cut into 1-inch pieces, to equal 1 1/2 lbs, onion, chopped, carrot, chopped, celery rib, chopped, dry red wine, tomatoes, drained and chopped, kosher salt, black pepper

penne pasta, bacon, sliced thin, ground chicken, ground beef, italian pork sausage, onion, chopped, celery, chopped, red bell pepper, chopped, zucchini, chopped, garlic cloves, minced, whole tomatoes or 1 (28 oz) can diced tomatoes, pureed in the blender, tomato sauce, tomato paste, dry red wine, rosemary, ground nutmeg, sauterne or 1/4 cup marsala, fat-free evaporated milk (or regular)

b litre tsp salad, heads romaine lettuce, washed, dried and torn into bite sized pieces, tomatoes , cut in half lengthwise, bacon fried crisp, crumbled , fat reserved, baguette , cut into cubes olive oil, salt and pepper, mayonnaise, sour cream, red wine vinegar, chopped fresh herbs , chives, parsley, basil and thyme recommended, scallions, minced, garlic, minced, salt and pepper, place a large skillet over medium heat add olive oil and a tbsp of bacon grease to pan. allow to heat up. add bread cubes and toss until golden and lightly crispy. salt and pepper and set aside, prepare dressing , in a bowl, whisk together all of the dressing ingredients and 2 tbsp of the bacon grease, taste, add salt and pepper as needed., toss dressing with lettuce, arrange on plates, top with tomatoes, croutons and crumbled bacon. serve.

lobster tails, shell removed, sweet corn, masa corn flour, monterey jack, water, sugar, salt, bacon, diced, white onion, diced, minced garlic, celery, diced, serrano chile, cilantro, finely chopped, black beans, chicken stock, olive oil, bacon, diced, habanero chile, diced, garlic, minced, butter, sugar, celery stalk, diced, red onion, diced, red bell pepper, diced, green bell pepper, diced, wine vinegar, bay leaf, cayenne pepper, black pepper, thyme, basil, oregano, chicken stock, tomatoes, peeled and diced, guajillo chiles, seeded, ancho chiles, seeded, garlic, minced, white onion, diced, black peppercorns, marjoram, oregano, thyme, cumin, plum tomato , roasted and peeled, butter, red wine vinegar, balsamic vinegar, fried cilantro leaves

red wine, marsala, red wine vinegar, rosemary, garlic, chopped, juniper berries (necessary), fresh ground pepper, venison stew meat, trimmed and diced (about 1 inch cubes -- any cut will do), unsalted butter, red onion, diced, garlic (more for me), dark brown sugar, red wine (drink rest of bottle if desired), red wine vinegar, balsamic vinegar, tomato paste, low sodium beef broth, canola oil or 4 tbsp olive oil, cumin (to taste), chili powder, cayenne pepper (more i say!), salt, pepper (fresh ground ), diced thick slab bacon, black beans, cooked (but important, know what i mean ) (optional)

meat, red wine (cheap), chopped tomatoes, water (you can use extra wine and omit the if you wish), onion, chopped up roughly, bacon, chopped up roughly, worcestershire sauce, tomato sauce, barbecue sauce, coarse grain mustard, garlic cloves (crushed ), mixed herbs, chili paste, bay leaves, oil (for frying ), plain flour, mixed vegetables (roughly cut )

boneless pork shoulder, cut into 8 pieces and trimmed of excess fat, salt & freshly ground black pepper, to taste, canola oil, panko breadcrumbs, bacon, thick cut , cut crosswise into 1/2-inch strips, yellow onions, coarsely chopped (about 3 medium onions), sauvignon blanc wine or 2 cups other dry white wine, tomato paste, italian plum tomatoes, peeled and drained and coarsely chopped, chicken broth, great northern beans , fully cooked and drained, chorizo sausage , fully cooked or smoked about 1 1/2 lb. total, each halved on the diagonal, head of garlic , halved crosswise, fresh flat-leaf parsley, chopped , plus more for garnish, baguette , cut into 1/2-inch-thick slices, olive oil , extra virgin, for brushing, coarse sea salt , such as sel gris, for garnish

bulk italian sausage, ground sirloin, pancetta or 3 oz bacon, chopped, chopped onion, chopped carrot, chopped celery, chopped green sweet pepper, garlic cloves, minced, crushed tomatoes, tomato paste, dry red wine or 1/2 cup chicken or 1/2 cup vegetable broth, salt, ground black pepper, snipped fresh oregano, snipped fresh basil, whole milk, dried porcini mushrooms, butter, flour, garlic cloves, minced, whole milk, dry white wine or 1/2 cup chicken or 1/2 cup vegetable broth, ricotta cheese, shredded parmesan cheese, snipped fresh italian parsley, snipped fresh basil, salt, dried lasagna noodles (i use oven ready lasagna noodles so i don tsp have to cook them), shredded parmesan cheese

salt pork, finely diced or 1/4 cup bacon, yellow onions, finely chopped, garlic clove, minced, fresh thyme, green bell peppers, cored, seeded and diced, celery ribs, sliced crosswise, tomatoes, ripe or 2 large tomatoes or 1 (16 oz) can whole tomatoes with juice, tomato paste, conch, pounded with a meat hammer and diced (thawed if frozen), potato, peeled and diced (about 4 medium red-skinned ), salt, black pepper, freshly ground to taste, hot sauce (try a nice bahamian 1 if you can), sherry wine (optional)

chopped bacon (optional) or 1 -2 slice diced salt pork (optional), oil, beef stew meat, cubed, sliced carrots, sliced onions, stalks chopped celery, beef broth , and cheap wine (homemade or canned, red or white, use up to 3 cups wine, or all broth if you prefer), bay leaf, dried thyme, tomato paste, garlic cloves, salt & pepper, cubed potatoes, frozen peas, sliced mushrooms

beef (in 1 piece), red wine vinegar, dried plums (no seeds), garlic, bacon (dried smoked ), red wine, onions, carrots, celery root, parsley roots, salt, pepper, sweet wine (croatian pro ek, like hungarian tokai), tomato jam, olive oil, parmesan cheese (grated )

beef round tip steaks , trimmed of fat, bacon grease (if you only have 1/4 cup of add olive or canola oil), flour, onion, chopped, green onion, chopped, celery, chopped, bell pepper, chopped, garlic cloves, minced, tomatoes, chopped, thyme, chicken broth (or beef broth will work, too), red wine (remember, the better the wine, the better the dish), fresh mushrooms, chopped, salt (or more to taste), pepper (or more to taste), bay leaves, tabasco sauce (or more to taste), worcestershire sauce, parsley, chopped

veal shank , (4 lb) minus hock (10 to 12 inches long), sea salt and pepper, olive oil, unsalted butter, carrots, diced, celery stalks, diced, onion, diced, white wine, whole garlic cloves, bay leaves, thyme, parsley, peppercorns, green leek, bacon fat, duck fat, onion, sliced thin, shallots, sliced, head cabbage, shredded, salt and pepper to taste, caraway seeds, white wine, oxtail stock, unsalted butter, rice wine vinegar, unsalted butter, sugar, cippolini onions, salt to taste, thyme, chicken stock to cover, tomatoes , concasse (finely chopped), garlic, minced, ginger, grated, rice vinegar, sugar to taste, mustard seeds