81 bacon stuffed jalapeno peppers Recipes

jalapeno peppers, fat-free cream cheese, worcestershire sauce, garlic powder, imitation crabmeat, chopped, shredded reduced-fat cheddar cheese, turkey bacon strips, halved widthwise

jalapeno peppers, cream cheese, softened, shredded colby-monterey jack cheese, real bacon piece

jalapeno peppers , halved lengthwise, and seeded, center-cut bacon, cream cheese, softened, shredded extra-sharp cheddar cheese, minced green onion, fresh lime juice, kosher salt, garlic clove, minced, fresh cilantro, chopped seeded tomatoes

jalapeno peppers, cream cheese, softened, bacon, cut in half, lil smokey sausages, toothpicks

spicy pork sausage, jalapeno peppers, cream cheese, softened, turkey bacon

fresh jalapeno peppers, cream cheese, softened, smoked gouda cheese, shredded, real bacon bits, canned crushed pineapple in juice, drained and juice reserved

banana peppers, shredded sharp cheddar cheese, tomato, diced, onion, diced, green bell pepper, diced, jalapeno peppers, diced, salt, pepper, bacon slices

dry ranch dressing mix, whole mushrooms (fresh ), cream cheese, green bell peppers (sliced length wise), fresh jalapeno peppers (sliced length wise), bacon

bacon, white/button or cremini mushrooms, stems removed and retained, yellow onion, finely chopped, fresh jalapeno pepper, finely chopped (seeded , if desired), fine sea salt, chopped parsley, dalmatia sour cherry spread

hickory-smoked bacon , cut in half crosswise, jalapeno peppers , halved lengthwise and seeded, tub whipped cream cheese at room temperature, shredded cheddar cheese, worcestershire sauce

jalapeno peppers, cream cheese, sharp cheddar cheese, pepper bacon

cream cheese (may use less, depending on size of peppers used), garlic cloves, chopped (use less if you use less cream cheese or small peppers), sun-dried tomato, finely chopped (nice handful from the jar), fresh basil, chopped (to taste), salt, jalapeno peppers (larger than average size will make them easier to stuff), bacon, thinly sliced (use less if you use smaller peppers), toothpick (for the peppers, not your teeth!)

cream cheese, at room temperature, garlic powder, jalapeno peppers, bacon , cut in half widthwise, toothpicks

jalapeno peppers, uncooked smoked bacon, heavy duty toothpicks (schewers don tsp work well), sweet and tangy barbecue sauce or 8 oz barbecue sauce, of your choice, sharp smoked cheddar cheese, precooked baby shrimp (optional)

jalapeno peppers, shredded cheddar-monterey jack cheese, cream cheese, softened, minced fresh cilantro, garlic powder, paprika, bacon strips

cream cheese container ( you can use any kind of cheese, i like regular the best), bacon (i use thick sliced ), pair of plastic gloves (so your cooking fingers will not burn), tooth picks (if needed to hold in place)

fresh jalapeno peppers, black beans, drained and rinsed, frozen corn, thawed, cheddar cheese, shredded, cream cheese, softened, chili powder, cumin, bacon, cut in half (optional)

cream cheese , depending on the size of your pepper, room temperature, chopped garlic or granulated , depending on your preference (cup mon, no spicy finger food is complete without this spice), chopped sun-dried tomatoes - a nice handful from the jar, chopped fresh basil leaves, salt, jalapeno peppers (larger then average size will make them easier to stuff), sliced bacon ( pork fat rulez!), toothpicks (for the peppers, not your teeth silly)