174 bacon spaghetti oil Recipes

spaghetti, bacon or 4 slices pancetta, chopped, olive oil, garlic cloves, minced, red pepper flakes (optional), eggs, grated parmigiano-reggiano cheese, lots fresh ground black pepper

spaghetti, lean lard or 7 oz bacon, eggs, garlic clove, parmigiana-reggiano cheese, grated, extra virgin olive oil, salt & pepper

oil, lean ground beef, onion, finely chopped, rindless bacon, roughly chopped, garlic clove, crushed, condensed spicy tomato soup, low sodium beef broth, red wine, tomato ketchup or 2 tbsp tomato paste, bay leaf, dried oregano, salt and pepper, spaghetti, cooked and drained, parmesan cheese, to serve, chopped fresh parsley, to serve

spaghetti, extra virgin olive oil, diced pancetta or 2 oz bacon, sliced mushrooms , such as button cremini and shiitake, capers, garlic cloves, minced, salt, hot pepper flakes, chopped fresh parsley or 2 tbsp basil, parmesan cheese

spaghetti squash, olive oil, divided, center-cut bacon, chopped, chicken breast, cut into bite size pieces, kosher salt, divided, freshly ground black pepper, divided, chopped onion, garlic cloves, minced, poblano pepper, sliced crimini mushrooms, dry white wine, tomato paste, julienne sun-dried tomatoes , packed without oil, fat-free , less-sodium chicken broth, fresh spinach, chopped, grated fresh parmigiano-reggiano cheese, divided

oil, onion, finely diced, bacon, chopped, garlic cloves, minced, beef mince , leanest you can buy, bell peppers, finely chopped, tomato paste, red wine, chopped tomatoes , and their juice, beef broth, dried oregano, dried basil, dried thyme, mixed pumpkin spice or 1 pinch freshly ground nutmeg

leeks, extra virgin olive oil (evoo), bacon, garlic, salt, pepper, whole tomatoes, whole wheat spaghetti, parmesan cheese, basil

spaghetti, frozen peas, olive oil, onion, diced, bacon , cut into strips, garlic cloves, finely chopped, smooth ricotta cheese, light cream, parmesan cheese, grated, extra parmesan cheese, to serve, flat leaf parsley, chopped

spaghetti, thick-cut bacon, flat leaf parsley, divided, fresh basil leaf, divided, extra virgin olive oil, fresh lemon juice, chopped chives, divided, salt and pepper, grated parmesan cheese

extra virgin olive oil, pancetta or 1/2 lb bacon, chopped, garlic cloves, chopped, red chili peppers, seeded and finely chopped or 1 tsp crushed red pepper flakes, brussels sprout , cores trimmed and thinly sliced about 1/8-inch thick, black pepper, few grates nutmeg, fresh thyme, chopped, lemon zest, chicken stock, lemon juice, butter, salt, spaghetti, grated pecorino romano cheese

spaghetti, parmesan cheese, heavy cream (with a pinch of cornstarch), butter, olive oil, parsley, chopped, egg yolks, beaten, pancetta or 1 3/4 oz lean bacon, diced, tiny onion, chopped

pancetta (or ham or canadian bacon), spaghetti, olive oil, butter, garlic cloves, peeled and lightly crushed, dry white wine, eggs, romano cheese, grated, parmesan cheese, grated, fresh ground pepper , 8 to 10 twists, fresh parsley, finely chopped

uncooked spaghetti, olive oil, butter, hard salami, diced, bacon, chopped, garlic, chopped, leek, thinly sliced, salt and pepper, to taste, chopped fresh basil, tomatoes, diced, grated parmesan cheese

olive oil, spaghetti, bacon, white or yellow onions, garlic powder, white wine, chicken broth, artichoke hearts chopped, romano cheese grated, cilantro fresh

barilla dried spaghetti, fat free bacon, roughly chopped, olive oil, tomatoes, halved, garlic cloves, crushed, baby rocket, grated parmesan cheese, to serve

spaghetti (or other pasta of your choice), frozen peas, olive oil, onions, minced garlic clove, cooked bacon, cream cheese or 2 oz neufchatel cheese, milk, red pepper flakes

butter, olive oil, chopped chives, turkey bacon, chopped, light light cream, freshly grated parmesan cheese, freshly grind black pepper, salt, spaghetti , pre-cooked in enough hot water with salt, ground black pepper, fresh basil leaves

dried spaghetti, thick bacon or 4 slices pancetta, minced, onion, chopped, garlic cloves, minced, chickpeas , thoroughly drained, lemon, sliced into rounds, extra virgin olive oil, sage leaves , torn if large, pine nuts, lightly toasted