182510 bacon sea scallops creamy sauce Recipes
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sea scallops (well rinsed and patted dry to avoid sandy t... and8 Moresea scallops (well rinsed and patted dry to avoid sandy texture), bacon (finely chopped ), garlic cloves (slivered), onion (finely chopped ), dry white wine, salt, white pepper, butter, extra virgin olive oil15 min, 9 ingredients
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bacon , cut crosswise into thin pieces and8 Morebacon , cut crosswise into thin pieces, sea scallops , foot removed, if necessary, and patted dry, kosher salt & freshly ground black pepper, unsalted butter, dry white vermouth, fresh lemon juice, water, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley35 min, 9 ingredients
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sliced onion, olive oil, garlic cloves, chopped and13 Moresliced onion, olive oil, garlic cloves, chopped, bay leaves, black peppercorns, white vinegar, sugar, soy sauce, chicken broth, fine sea salt, divided, freshly cracked pepper, divided, unsalted butter, portobello mushroom, diced, sea scallops, canola oil, garnish: mustard or radish sprouts30 min, 16 ingredients
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sea scallops (tendon removed), olive oil and11 Moresea scallops (tendon removed), olive oil, mandarin oranges (1 peeled and divided into slices, the other to juice as per below), onion, finely chopped, chopped shallots (approx 2-inchtubes ), minced garlic, mandarin juice, sweet vermouth, cold butter, salt & pepper, parsley, lemon, jasmine rice20 min, 13 ingredients
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Red Lobster.....red Lobster Bacon Wrapped Scallops
sea scallops, bacon, butter, salt, paprika, pepper and2 Moresea scallops, bacon, butter, salt, paprika, pepper, clam juice, toothpicks18 min, 8 ingredients -
Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce
sea scallops , side muscle removed and8 Moresea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish2 hour 25 min, 9 ingredients -
Seared Scallops with Bacon, Tarragon and Lemon (Food Network Kitchens)
bacon , cut crosswise into thin pieces and8 Morebacon , cut crosswise into thin pieces, sea scallops , foot removed, if necessary, and patted dry, kosher salt and freshly ground black pepper, unsalted butter, dry white vermouth, freshly squeezed lemon juice, water, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley35 min, 9 ingredients -
Seared Scallops with Lemon and B (Food Network Kitchens)
bacon (about 2 oz), cut into 1/2-inch pieces and6 Morebacon (about 2 oz), cut into 1/2-inch pieces, sea scallops , muscle removed (see note), kosher salt and freshly ground black pepper, grated lemon zest, freshly squeezed lemon juice, chopped flat-leaf parsley leaves, copyright 2001 television food network , g.p. all rights reserved30 min, 7 ingredients -
Brandy Soaked Scallop Appetizer
bacon , strips cut in half crosswise, sea scallops and7 Morebacon , strips cut in half crosswise, sea scallops, olive oil, brandy, chopped parsley, garlic, minced, salt and pepper to taste, onion powder , start with 1/2 tsp, salad greens , for presentation15 min, 9 ingredients -
Sauteed Sea Scallops with Mustard Sauce
sea scallops, olive oil, shallot, minced, dry white wine and5 Moresea scallops, olive oil, shallot, minced, dry white wine, water, dijon mustard, cold unsalted butter, cut into bits, scallion greens, cut diagonally into 1/4-inch slices (about 2 tbsp), caraway rice cakes9 ingredients -
Sea Scallops With Roasted Red Pepper Sauce
red bell peppers, butter, garlic, peeled and minced and5 Morered bell peppers, butter, garlic, peeled and minced, whipping cream, salt, pepper, olive oil, sea scallops30 min, 8 ingredients -
Curried Sea Scallop Kebabs
sea scallops, fresh mushrooms (or large ones cut ) and7 Moresea scallops, fresh mushrooms (or large ones cut ), red bell pepper , cut into 1 inch pieces, green bell pepper , cut into 1 inch pieces, fat-free french dressing, light soy sauce, ground ginger, curry powder, bamboo skewer35 min, 9 ingredients -
Sauteed Sea Scallops
sea scallops, oil, scallions, 1 whole, 2 in 2-inch pieces and9 Moresea scallops, oil, scallions, 1 whole, 2 in 2-inch pieces, vegetables or 2 cups chicken stock, rice vinegar, soy sauce, dry sherry, cornstarch, sliced cucumber, sliced carrot, diced bamboo shoot, ginger20 min, 12 ingredients -
Teriyaki Sea Scallops
sea scallops, zucchini, 1/2-inch slices, unpeeled and3 Moresea scallops, zucchini, 1/2-inch slices, unpeeled, yellow squash, 1/2-inch slices, unpeeled, teriyaki sauce, peanut oil2 hour , 5 ingredients
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