183662 bacon sea scallops creamy brie sauce Recipes
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sea scallops (about 1 3/4 lb) and10 Moresea scallops (about 1 3/4 lb), sliced green onion (white and green sections reserved separately), garlic cloves, minced (about 1 tsp), low sodium soy sauce, rice vinegar, sugar, cornstarch, sesame oil, crushed red pepper flakes, canola oil, black pepper8 min, 11 ingredients
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sea scallops (about 1 3/4 lb) and10 Moresea scallops (about 1 3/4 lb), sliced green onion (white and green sections reserved separately), garlic cloves, minced (about 1 tsp), low-sodium soy sauce, rice vinegar, sugar, cornstarch, sesame oil, crushed red pepper, canola oil, black pepper8 min, 11 ingredients
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fresh lime juice, chopped fresh cilantro and11 Morefresh lime juice, chopped fresh cilantro, garlic cloves, minced, salt, pepper, hot sauce, olive oil, sea scallops, rinsed and drained (about 48), bacon slices (about 1 lb.), cut in half, wooden picks, salt, pepper, vegetable cooking spray38 min, 13 ingredients
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sea scallops (well rinsed and patted dry to avoid sandy t... and8 Moresea scallops (well rinsed and patted dry to avoid sandy texture), bacon (finely chopped ), garlic cloves (slivered), onion (finely chopped ), dry white wine, salt, white pepper, butter, extra virgin olive oil15 min, 9 ingredients
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bacon, sea scallops and14 Morebacon, sea scallops, langostino prawns, cooked (not prawns but needed to put prawns because langostions wouldn tsp be excepted in the ingredients) or 1 small shrimp, peeled cooked, butter or 1 tbsp olive oil or 1 tbsp bacon fat, sliced button mushrooms, sun-dried tomato packed in oil, diced, butter or 1 -2 tbsp olive oil, onion, 1 cup diced, garlic cloves, minced, saffron threads, arborio rice, white wine, water, grated cheese, chopped fresh parsley, creole seasoning (to taste) or 1 tsp old bay seasoning , adding (to taste)1 hour 20 min, 16 ingredients
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bacon , cut crosswise into thin pieces and8 Morebacon , cut crosswise into thin pieces, sea scallops , foot removed, if necessary, and patted dry, kosher salt & freshly ground black pepper, unsalted butter, dry white vermouth, fresh lemon juice, water, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley35 min, 9 ingredients
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Pan-Roasted Scallops With Sesame Saucesea scallops (about 1 3/4 lb) and9 Moresea scallops (about 1 3/4 lb), sliced green onion (white and green sections reserved separately), garlic cloves, minced (about 1 tsp), low sodium soy sauce, rice vinegar, sugar, cornstarch, crushed red pepper flakes, canola oil, black pepper8 min, 10 ingredients
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Bacon-Wrapped Scallops With Orange-Honey Sauceonion, diced, garlic cloves, minced, olive oil, sugar and5 Moreonion, diced, garlic cloves, minced, olive oil, sugar, ground red pepper, dried oregano, sea scallops, bacon slices, cut in half, orange-honey sauce9 ingredients
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Teriyaki Bacon Wrapped Scallopssea scallops, cut into quarters, teriyaki sauce and4 Moresea scallops, cut into quarters, teriyaki sauce, water chestnuts, pickled ginger (optional), apple-smoked bacon, thickly sliced and cut in half, toothpicks45 min, 6 ingredients
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Baked Bacon Wrapped Sea Scallopssea scallops, bacon, cut slices in half, butter, melted and4 Moresea scallops, bacon, cut slices in half, butter, melted, dry white wine, lemon juice, paprika, seasoned salt40 min, 7 ingredients
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Red Lobster.....red Lobster Bacon Wrapped Scallopssea scallops, bacon, butter, salt, paprika, pepper and2 Moresea scallops, bacon, butter, salt, paprika, pepper, clam juice, toothpicks18 min, 8 ingredients
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Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Saucesea scallops , side muscle removed and8 Moresea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish2 hour 25 min, 9 ingredients
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Seared Scallops with Bacon, Tarragon and Lemon (Food Network Kitchens)bacon , cut crosswise into thin pieces and8 Morebacon , cut crosswise into thin pieces, sea scallops , foot removed, if necessary, and patted dry, kosher salt and freshly ground black pepper, unsalted butter, dry white vermouth, freshly squeezed lemon juice, water, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley35 min, 9 ingredients
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