228 bacon rind Recipes

lukewarm water, bread yeast, flour, sea salt, white onions, peeled and sliced paper thin, creme fraiche, slab bacon, rind removed , cut in matchsticks, freshly ground black pepper

pork fillets, butter, melted, dried sage, garlic cloves, chopped, roasted garlic alfredo sauce, bacon, rinds and fat removed (middle rashers), wine

cream cheese , spreadable, bacon, rind removed, frozen spinach

fettuccine pasta, light cream, diced bacon, rind removed, low-fat milk, cornflour , blended with, water, baby spinach leaves, corn (optional)

cauliflower, trimmed and divided into florets, butter, onion, finely chopped, bacon, rind removed & finely chopped, flour, skim milk, dijon mustard, nutmeg, tasty cheese, grated, salt & pepper, to taste, breadcrumbs

extra virgin olive oil, onion, finely chopped, caster sugar, canned tomatoes, spaghetti, bacon, rind removed, homemade breadcrumbs , made from day old bread, ground nutmeg, parmesan cheese, grated ,to taste, salt and pepper

be-ro plain flour, salt, margarine, cold water, to mix , approximate, smoked streaky bacon, rinds removed and chopped, eggs, beaten or 4 medium eggs, salt, fresh ground black pepper, mixed herbs (optional), milk or egg, to glaze

skinless chicken breast fillets, sunflower oil, salt and freshly ground black pepper, sliced bacon , rinded and chopped, fusilli (or other ridged pasta shape), olive oil for drizzling, onions, trimmed and sliced on the slant, maille dijon originale mustard, chopped flat parsley

smoked bacon, rind removed , cut into matchsticks (3/4 cup), head iceberg lettuce, chopped (4 cups), ripe heirloom tomatoes, cored, peeled, seeded, and chopped, ripe avocado, halved, pitted, peeled, and cubed, chilled blue cheese (preferably roquefort), crumbled (1 cup), spring onions or scallions, white part only, trimmed, peeled, and cut into thin rounds, yogurt and lemon dressing, coarse, freshly ground black pepper

vegetable oil for pan, cornmeal, store-bought pizza dough, meaty , thick-cut bacon, cut crosswise into 1/4-in.-thick pieces, sliced yellow onions, alsatian munster , taleggio, or other washed-rind cheese, rind removed and cheese cut into 1/2-in. dice, kosher salt, freshly ground black pepper

butter , clarified, thick slab bacon, rind removed, fat trimmed, and thinly sliced, baking potatoes , such as idaho russets, gruyere cheese, freshly grated, fresh ground black pepper

onion, rashers bacon, rind removed, roughly chopped, potatoes, peeled and cubed, hot vegetable stock, celery, sliced, plain flour, milk, grated tasty cheese, chopped fresh chives

sweet potatoes (kumara), cut into wedges, olive oil, salt, rashers bacon, rind removed, rocket (arugula), pine nuts, buttermilk and chive dressing, buttermilk, lime juice, chopped chives, salt and pepper to taste

eggs, creamed corn, pure cream (thin), chives, snipped into 3cm lengths, olive oil, bacon, rind removed, thinly sliced, garlic clove, crushed, salad leaves, to serve

parsnips , topped and tailed, and chopped into pieces, unsalted butter, bacon, rinds and all fat removed, chili, finely chopped (optional), shallots, finely chopped, garlic cloves, finely chopped, garam masala (optional), egg, lightly beaten, coarse grain mustard, honey, cream, low-fat is fine, parsley, for garnish (optional)

english garden peas, shelled weight, leaves of mint, salt and pepper, unsalted butter, good-quality streaky bacon, rind removed and cut into thirds, king scallops (preferably cornish), with muscle and roe removed, maldon sea salt, mild olive oil, for frying, mild olive oil, mint, stems removed, caster (superfine) sugar, light olive oil, white wine vinegar, runny honey, salad leaves such as frisee or lamb s lettuce

dried navy beans , soaked overnight in a large bowl of water, dark brown sugar, stone-ground or spicy dijon mustard, water, bourbon, slab bacon, rind removed and diced, kosher salt and freshly cracked black pepper

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil