110 bacon potato salad cheddar Recipes

russet potatoes, peeled and cubed, eggs, bacon, cooked and crumbled, chopped dill pickles, chopped green onion, shredded cheddar cheese, chopped fresh parsley, salt and ground black pepper to taste, fat-free ranch dressing, light mayonnaise, prepared mustard

red potatoes, cut into bite-size pieces, sour cream, ranch dressing mix, cooked bacon, crumbled, shredded cheddar cheese, green onions, thinly sliced

red potatoes , about 3 lb, light cheddar cheese, fat free ranch dressing, prepared mustard, green onions, chopped, red bell pepper, chopped, bacon, cooked and crumbled

red potatoes, cut into 3/4-inch cubes, mayonnaise, cheddar cheese, shredded, green onion, sliced, bacon , crisp-cooked and crumbled, milk, apple cider vinegar (optional)

boiled and cubed potatoes, diced bacon, mayonnaise, chives finely diced, sour cream, hard boiled eggs cut into cubes, oreganum, salt and pepper to flavour, cheddar/ gouda cheese cut into cubes, fresh parsley for garnish, onion (optional)

frozen french fried potatoes, shredded cheddar cheese, sliced green onions, crumbled cooked bacon, ranch salad dressing

new potatoes , about 1 1/2 - inch diameter (3/4 lb.), water, bacon, italian salad dressing, shredded sharp cheddar cheese, sour cream (optional)

potatoes, bacon, chopped, cheddar cheese, sliced, onion, chopped, mayonnaise, salt and pepper

potatoes, bacon, butter, sour cream, green onions, cheddar cheese (shredded )

potatoes, olive oil, cheddar cheese, shredded, mayonnaise, mustard, bacon, cooked and crumbled

potatoes - peeled and cubed, bacon, cubed cheddar cheese, sweet pickle relish, chopped onion, sliced pimiento-stuffed green olives, mayonnaise, celery salt, ground black pepper to taste

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

red potatoes, boiled, cooled, and cubed, buttermilk ranch dressing, sour cream, garlic powder , to taste, salt , to taste, white pepper , to taste, snipped chives, crumbled cooked bacon, super sharp cheddar cheese, shredded

baking potatoes baked till done and then chilled, mayo, sour cream, salt, black pepper, sliced green onion, bacon crumbles, shredded cheddar cheese

russet potatoes, baked, bacon, lean ground beef, onion, chopped, sugar, all-purpose flour, salt, dried dill, dried thyme, dried parsley, garlic clove, minced, onion powder, fresh ground black pepper, water, cider vinegar, shredded cheddar cheese

red new potatoes (sorry...i don tsp check the lbs on the small bags), evoo, butter or margarine, kosher salt, chopped chives (include the green onion bulb if you like), bacon, chopped and fried crisp, rough shred cheddar cheese, real mayo (i use dukes), sour cream, dry ranch mix (i buy the tall plastic container of it, and probably used 2-3 tsp - just shook it in), fresh ground black pepper

frozen french fried potatoes, shredded cheddar cheese, sliced green onions, crumbled cooked bacon, ranch salad dressing

potatoes, peeled,cubed and boiled, bacon, cooked small pieces, velveeta cheese, small cubes, sharp cheddar cheese, shredded, mayonnaise, onion, minced