87607 bacon potato omelet lagasse Recipes

  • Potato and Vegetable Omelet (Bulgarian Style)
    potatoes (about 3 medium sized), salt and black pepper and
    8 More
    potatoes (about 3 medium sized), salt and black pepper, red onion, chopped, garlic clove, crushed, red pepper, diced, olive oil, frozen peas, chopped fresh parsley, eggs, low-fat cheddar cheese, grated (mild is best )
    35 min, 10 ingredients
  • Tortilla Espanola (Traditional Spanish Potato Omelete).
    extra virgin olive oil and
    4 More
    extra virgin olive oil, red bliss potatoes, peeled and sliced thin (about 1/8th inch), onion, halved and sliced very thin, kosher salt & freshly ground black pepper, to taste, eggs
    45 min, 5 ingredients
  • Spanish Potato Omelet
    olive oil, potato, thinly sliced, salt and pepper and
    5 More
    olive oil, potato, thinly sliced, salt and pepper, onion, thinly sliced, eggs, salt and pepper, tomatoes, peeled, seeded, and coarsely chopped, green onions, chopped
    1 hour , 8 ingredients
  • Potato Skillet Omelet
    potatoes , cut into 1 inch pieces, sea salt (divided ) and
    11 More
    potatoes , cut into 1 inch pieces, sea salt (divided ), sea salt (divided ), olive oil, salt and pepper, to taste, eggs, heavy whipping cream, paprika, freshly cracked black pepper, garlic, minced, red onion, minced, sour cream, garlic, minced
    10 min, 13 ingredients
  • Pork and Potato Omelet
    eggs, pepper (to taste), margarine, chopped cooked pork and
    2 More
    eggs, pepper (to taste), margarine, chopped cooked pork, leftover fried potatoes with onion, shredded sharp cheddar cheese
    25 min, 6 ingredients
  • Spanish Potato Omelet
    russet potatoes (1 1/2 lb. total ), onion and
    3 More
    russet potatoes (1 1/2 lb. total ), onion, extra-virgin olive oil, eggs, coarse salt
    5 ingredients
  • Mexican Potato Omelet
    olive oil, red-skinned potatoes, garlic, stalk scallions and
    5 More
    olive oil, red-skinned potatoes, garlic, stalk scallions, whole large eggs, shredded cheese, chopped cilantro, fresh lime juice, coarsley chopped tomatoes
    55 min, 9 ingredients
  • Tortilla Española (Spanish Potato Omelet)
    sliced peeled baking potato (about 3 lb) and
    6 More
    sliced peeled baking potato (about 3 lb), sliced sweet onion, olive oil, divided, kosher salt, divided, eggs, oregano sprigs (optional)
    7 ingredients
  • Artichoke, Goat Cheese, and Potato Omelet
    unpeeled russet potato, olive oil, divided, chopped onion and
    8 More
    unpeeled russet potato, olive oil, divided, chopped onion, chopped red bell pepper, drained canned artichoke hearts, coarsely chopped, chopped fresh or 1/4 tsp dried oregano, salt, divided, freshly ground black pepper, divided, egg whites, eggs, crumbled goat cheese
    42 min, 11 ingredients
  • Potato, Onion and Red Pepper Omelet Potato, Onion and Red Pepper Omelet
    potatoes, peeled and thinly sliced (about 4 cups) and
    6 More
    potatoes, peeled and thinly sliced (about 4 cups), red bell peppers, olive oil, onions, peeled and thinly sliced, flat leaf parsley, minced, eggs, beaten to blend with, salt
    1 hour 10 min, 7 ingredients
  • Tortilla Espanola (Spanish -Style Potato Omelet) Tortilla Espanola (Spanish -Style Potato Omelet)
    olive oil, divided use, minced onions and
    5 More
    olive oil, divided use, minced onions, green bell pepper, small dice, idaho potatoes, medium dice, salt, eggs, chopped cilantro
    25 min, 7 ingredients
  • Spanish Potato Omelet (Giada De Laurentiis) Spanish Potato Omelet (Giada De Laurentiis)
    extra-virgin olive oil, onions, sliced and
    19 More
    extra-virgin olive oil, onions, sliced, yukon gold potatoes (1 1/2 lb), peeled, cut into 1/8-inch-thick rounds, kosher salt, freshly ground black pepper, eggs, at room temperature, garlic, chopped, pimiento-stuffed olives, thinly sliced or coarsely chopped, chopped fresh italian parsley, plus sprigs for garnish, chopped fresh thyme, plus sprigs for garnish, coarsely chopped or crumbled feta (about 3 oz), quick and easy romesco sauce , recipe follows, roasted red bell peppers, drained , juices reserved, extra-virgin olive oil, tomato paste, marcona almonds or hazelnuts, toasted, sherry wine vinegar, garlic, peeled, chopped, smoked paprika, kosher salt, freshly ground black pepper
    1 hour 30 min, 21 ingredients
  • Andouille Sausage And Potato Omelet Andouille Sausage And Potato Omelet
    olive oil, cubes peeled small red-skinned new potatoes and
    11 More
    olive oil, cubes peeled small red-skinned new potatoes, cubes andouille sausage (about 2 oz), chopped red bell pepper, chopped onion, minced green onion, ground cumin, eggs, lightly beaten, salt, ground black pepper, butter, andouille sausage can be found in specialty foods stores and some supermarkets. you can substitute hot links, kielbasa sausage, or smoked hungarian sausage in this recipe
    13 ingredients
  • Baked Spanish Potato Omelet Baked Spanish Potato Omelet
    eggs, peeled, cooked, cubed potatoes and
    5 More
    eggs, peeled, cooked, cubed potatoes, onion, finely chopped, green pepper, minced, green stuffed spanish olives , slices, salt, lean , cooked ham, cubed (see directions)
    30 min, 7 ingredients
  • Braune Klare Rindsuppe Mit SpeckknOeDel (Beef Consome with Bacon Dumplings) (Emeril Lagasse) Braune Klare Rindsuppe Mit SpeckknOeDel (Beef Consome with Bacon Dumplings) (Emeril Lagasse)
    raw bacon, finely chopped and
    10 More
    raw bacon, finely chopped, stale white bread cubes, (about 8 slices white bread ), egg yolk, milk, salt, freshly ground white pepper, all-purpose flour, rich beef or veal stock, red wine, caraway seeds, chopped fresh parsley leaves
    1 hour 20 min, 11 ingredients
  • Emeril's Pimento and Bacon Clams (Emeril Lagasse) Emeril's Pimento and Bacon Clams (Emeril Lagasse)
    butter, room temperature, garlic, chopped, chives, chopped and
    5 More
    butter, room temperature, garlic, chopped, chives, chopped, salt, freshly ground black pepper, chopped fresh parsley leaves, dozen littleneck clams , scrubbed, raw bacon, frozen
    50 min, 9 ingredients
  • Grilled Blue Fish on Watercress with Warm Bacon Dressing (Emeril Lagasse) Grilled Blue Fish on Watercress with Warm Bacon Dressing (Emeril Lagasse)
    watercress, washed and spun dry, olive oil and
    20 More
    watercress, washed and spun dry, olive oil, apple-smoked bacon, diced, minced shallot, minced garlic, chopped walnuts, sliced granny smith apples, honey, blue fish fillets, at least 1/2-inch thick, original essence , recipe follows, salt, freshly ground black pepper, fresh chopped basil , plus fresh basil sprigs, as garnish, apple cider vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    52 min, 22 ingredients
  • Whole Roasted Squab Stuffed with Eggplant and Bacon Dressing (Emeril Lagasse) Whole Roasted Squab Stuffed with Eggplant and Bacon Dressing (Emeril Lagasse)
    raw bacon, diced, onions, chopped, celery, chopped and
    15 More
    raw bacon, diced, onions, chopped, celery, chopped, bell peppers, chopped, eggplant, peeled and diced, garlic, chopped, fresh thyme, chopped, parsley, chopped, green onions, chopped, crumbled corn bread, chicken stock, salt and cayenne pepper, whole squabs, olive oil, for drizzling, whole shallots, demi-glace, butter, haricots verts, (blanched )
    1 hour 15 min, 18 ingredients




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