Emeril's Pimento and Bacon Clams (Emeril Lagasse) Recipe

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Emeril's Pimento and Bacon Clams (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a mixing bowl, combine the butter, pimentos, garlic, and chives. Season with salt and pepper. Mix well. Add parsley. Mix well. Spoon the butter onto a piece of parchment paper, for a long 1-inch round log. Roll the log up tightly in the parchment paper. Wrap the butter log a second time in plastic wrap. Refrigerate until firm.
  2. Preheat the oven to 400 degrees F. With an oyster knife, shuck each clam, remove the top shell and place on a parchment lined baking sheet. Loosen the clams away from the bottom shell. Remove the butter from the refrigerator and slice into thin pats. Place the pieces of bacon on top of each other and slice into 1-inch pieces.
  3. Place a pat of the butter on top of each shucked clam. Lay a piece of bacon on top of the butter. Place on the top rack in the oven and cook for 8 to 10 minutes, or until the bacon is crispy. Remove from the oven and place the clams on a large platter. Pour any pan drippings over the clams. Garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 936.83 Kcal (3922 kJ)
Calories from fat 928.08 Kcal
% Daily Value*
Total Fat 103.12g 159%
Cholesterol 262.24mg 87%
Sodium 199.62mg 8%
Potassium 117.09mg 2%
Total Carbs 1.75g 1%
Sugars 0.12g 0%
Dietary Fiber 0.22g 1%
Protein 5.15g 10%
Vitamin C 5.4mg 9%
Vitamin A 1.1mg 38%
Iron 0.2mg 1%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 624.46 Kcal (2614 kJ)
Calories from fat 618.63 Kcal
% Daily Value*
Total Fat 68.74g 159%
Cholesterol 174.8mg 87%
Sodium 133.06mg 8%
Potassium 78.05mg 2%
Total Carbs 1.17g 1%
Sugars 0.08g 0%
Dietary Fiber 0.15g 1%
Protein 3.43g 10%
Vitamin C 3.6mg 9%
Vitamin A 0.8mg 38%
Iron 0.2mg 1%
Calcium 27.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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