87845 bacon potato omelet emeril Recipes

potatoes, peeled and cut into 1-inch cubes (about 3 lb), bacon, cooked and crumbled, green onions, chopped, celery ribs, finely chopped, salt, pepper, mayonnaise, sour cream, paprika, celery rib

bacon strips, diced, onions, chopped, celery ribs, sliced, potatoes, peeled and cubed, butter, king arthur unbleached all-purpose flour, milk, carrots, shredded, salt, pepper

bacon, potatoes, peeled and diced, onion, diced, skinless, boneless chicken breast halves - diced, chicken broth, poultry seasoning, salt and pepper to taste, whole kernel corn, drained and rinsed, half-and-half, biscuit mix, milk

bacon , cut into 1 inch peaces, onion, diced, potato , cut into 1/2 inch pieces, eggs, salt, pepper, parsley

potato, halved and thinly sliced, vegetable oil, eggs, shredded cheddar cheese, dried parsley, salt, pepper

bacon , cut into 1 inch piece, red potatoes cubed, onions chopped, carton sour cream, milk, condensed cream of chicken soup, whole kernel corn,drained, pepper, tps. thyme leaves

bacon strips, frozen cubed hash brown potatoes, minced dried onion, eggs, milk, worcestershire sauce, salt, pepper, shredded cheddar cheese, flour tortillas (8 inches)

boiling potatoes , such as red bliss, about 2 1/2 lb, scrubbed well, crisp cooked bacon, crumbled, hard-boiled eggs, roughly chopped, chopped red onion, chopped celery, ranch dressing, chopped parsley leaves, salt, black pepper

bacon slices, chopped, frozen southern-style cubed hash browns, thawed, green onions, thinly sliced, butter or margarine, tomato, seeded and chopped, chopped fresh italian parsley, eggs, salt, pepper, drops hot sauce (optional), shredded sharp cheddar cheese

bacon strip, cut into 1/2-inch pieces, frozen tater tots, thawed, eggs, water, shredded cheddar cheese

bacon, diced, onion, finely chopped, leek, white and light green parts only, minced, minced garlic, all-purpose flour, fresh thyme leaves, dry white wine, fish broth or bottled clam juice, bay leaf, baking potatoes, peeled and cut into 1/2-inch cubes (about 4 cups or 2 large potatoes), milk, heavy cream, salt and freshly ground white pepper, cod fillets, skinless and boneless, cut into 1-inch cubes, chopped parsley leaves, for garnish, butter , for garnishing bowls

cooked new potatoes leftover from a crab boil , cut into 1-inch pieces, bacon , cooked until crisp, drained and crumbled, drippings reserved, coarsely chopped black olives , such as kalamata, coarsely chopped stuffed green olives, onion leftover from a crab boil, chopped, green onions, finely chopped, head garlic leftover from a crab boil, cloves removed from peels and smashed, mayonnaise, salt and black pepper

vegetable oil, leeks trimmed washed and chopped, bacon chopped, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, eggs lightly beaten, milk, grated tasty cheese, freshly ground black pepper, thick slices whole meal or grain bread toasted

olive oil, middle back or streaky bacon chopped, button mushrooms sliced, spring onions finely chopped, eggs, freshly chopped parsley, salt, freshly ground black pepper

russet potato, olive oil, onion, chopped, green bell pepper, diced, sliced pimiento-stuffed green spanish olives, minced fresh oregano or 1 tsp dried, crumbled, shredded manchego or white cheddar cheese (about 2 1/2oz), eggs

cooked medium red potato, cubed, chopped fresh broccoli, chopped onion, tomato, seeded and chopped, dill weed, butter, divided, eggs, water, salt and pepper to taste, shredded cheddar or swiss cheese