79347 bacon pork tenderloin maple balsamic Recipes
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pork tenderloin, 2 pieces (trimmed and pounded ) and7 Morepork tenderloin, 2 pieces (trimmed and pounded ), flour , to coat pork, salt and pepper, balsamic vinegar, demi-glace (prepared, mixed with warm water), heavy cream , mixture diluted with half-and-half, prosciutto , small pieces, maybe a slice cut up into little squares, olive oil30 min, 8 ingredients
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Maple-Mustard Pork Tenderloin With Caramelized Apples
pork tenderloins, dijon mustard, maple syrup, divided and4 Morepork tenderloins, dijon mustard, maple syrup, divided, chopped fresh or 1 tsp dried rosemary, salt, pepper, granny smith apples, each peeled and cut into 16 wedges (about 2 1/2 lb)8 ingredients -
Maple-Sage Roasted Pork Tenderloin
maple syrup, chopped fresh sage, salt and3 Moremaple syrup, chopped fresh sage, salt, freshly ground black pepper, pork tenderloin, trimmed6 ingredients -
Pork Tenderloin with Ginger Maple Sauce
pork tenderloin, tamari sauce, toasted sesame seed oil and6 Morepork tenderloin, tamari sauce, toasted sesame seed oil, garlic crushed, butter, yellow onion chopped, ginger minced, chicken broth, maple syrup9 ingredients -
Maple-Orange Pork Tenderloin
maple syrup, reduced-sodium soy sauce, ketchup and7 Moremaple syrup, reduced-sodium soy sauce, ketchup, dijon mustard, curry powder, ground coriander, worcestershire sauce, grated orange peel, garlic cloves, minced, pork tenderloins (1 lb each)40 min, 10 ingredients -
Maple-Glazed Pork Tenderloin
pork tenderloins (3/4 lb each), rubbed sage, butter and3 Morepork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard30 min, 6 ingredients -
Roast Pork Tenderloins with Balsamic-Chestnut Glaze
olive oil, balsamic vinegar and8 Moreolive oil, balsamic vinegar, pork tenderloins , each 12 to 16 oz, dijon mustard, butter, peeled roasted chestnuts *, or jarred chestnuts, finely chopped, garlic cloves, chopped, sugar, chopped fresh sage, water10 ingredients -
Balsamic Pork Tenderloin and Potatoes
pork tenderloin , trimmed of fat as needed and7 Morepork tenderloin , trimmed of fat as needed, salt and pepper, olive oil, separated, fresh rosemary or 2 tsp dried rosemary, separated, garlic cloves, minced and separated, balsamic vinegar, russet potatoes , scrubbed and cut into 1/4-inch pieces, yellow onion, halved and cut into wedges45 min, 8 ingredients -
Pork Tenderloin With Orange-Balsamic Glaze
pork tenderloin, orange juice concentrate, apricot jam and8 Morepork tenderloin, orange juice concentrate, apricot jam, balsamic vinegar, olive oil, grated orange zest (optional), minced garlic, salt, fresh ground black pepper, chopped parsley or 3 tbsp cilantro, diced dried apricot25 min, 11 ingredients
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