55583 bacon pear flat sandwich rsc Recipes

bacon strips, cooked and crumbled, mayonnaise, spicy brown mustard, capers, drained, hard-cooked eggs, chopped, sandwich bread, lettuce leaves

ground lean lamb, onion (8 oz.), chopped, garlic, minced or pressed, tomato puree, honey, chopped fresh rosemary leaves or 1 tsp dried rosemary, salt and pepper, flat sandwich rolls (about 3 oz. each), such as ciabatta or sourdough, split, fresh chevre (goat cheese), baby spinach leaves (2 oz.), rinsed and crisped

whole wheat bread, toasted (sourdough will work, too), bacon or 1/2 lb vegetarian , crisply cooked and drained, red bell peppers, seeded and membrane removed, sharp white cheddar cheese (i used tillamook special reserve), hot pepper jelly (homemade is best !), cilantro leaf

sandwich bread, cream cheese, softened, garlic powder, dried parsley, bacon, cut in half

bacon, asparagus tips, drained, thick slices sourdough bread, lightly toasted, sharp cheddar cheese

peanut butter, white bread, toasted, crispy bacon, apple, cored and sliced

applewood smoked bacon, whole wheat bread, peanut butter, honey

beef tenderloin steaks, coarsely cracked black peppercorns, mayonnaise, spicy dijon mustard, prepared white horseradish, drained, mushrooms, thinly sliced, fresh lemon juice, olive oil, sliced bacon, diameter kaiser , egg, or country-style rolls, cut in half horizontally, toasted if desired, baby arugula

bacon, sourdough bread, butter, room temperature, monterey jack and cheddar cheese blend, shredded, guacamole, room temperature, tortilla chips, crumbled (optional)

thick-sliced bacon, artisan-style bread, unsalted butter, softened, monterey jack pepper cheese, avocados, pitted, peeled, and sliced, tomato, thinly sliced

white bread, toasted, leaves lettuce , iceberg, bacon, cooked to desired crispness and drained, creamy peanut butter (jif creamy is what i always use)

bacon, chopped, fat free cream cheese, softened, prepared horseradish, pumpernickel bread, thin slices, crusts removed, ripe tomatoes, seeded and thinly sliced

sandwich bread, cream cheese, softened, garlic powder, dried parsley, bacon, cut in half

refrigerated crescent dinner rolls (big &flaky recommended), mayonnaise, cooked deli turkey, thinly sliced, swiss cheese, thinly sliced, bacon , precooked

bacon (hickory smoked), mashed potatoes, shredded cheddar cheese, swiss cheese, smoked turkey breast, your favorite bread

portabella mushroom, stem removed, thick slice red onion , all rings intact, extra-virgin olive oil, salt, ground thyme, light string cheese, fat-free mayonnaise, cayenne pepper, calorie) flat sandwich bun, light whipped butter or light buttery spread, room temperature, garlic powder, tomato, shredded lettuce

pear , cut lengthwise into 12 wedges, lemon juice, thick) french bread slices, crumbled gorgonzola cheese, milk, chopped walnuts, toasted, bacon slices, cooked and crumbled

bacon slices (about 3/4 lb), mayonnaise, dijon mustard, fresh lemon juice, honey, cantaloupe, soft lettuce leaves such as boston or bibb, crusty bread