20 bacon onions calf liver Recipes

all-purpose flour, pepper, salt, calf liver, sliced thin, bacon, onion, sliced into rings, raisins, brandy, cider vinegar

liver (1/2 inch thick), cut into 4 pieces, whole milk, bacon slices, halved crosswise, onions , halved lengthwise, then cut lengthwise into 1/4-inch slices, all-purpose flour, salt, black pepper

cooked bacon , torn in bite sized pieces, sliced onions (i use a little more), calf liver, flour (more if needed for dredging meat), salt and pepper, red wine vinegar

milk, onions, halved and sliced kind of thin, butter (or bacon grease), all-purpose flour, canola oil (or enough to cover bottom of pan about 1/4-inch), young calf liver, sliced, chicken stock, green onion, garlic cloves, minced, salt and pepper, garlic powder

calf liver, salt and pepper, flour, salt pork or 3 slices bacon, soft breadcrumbs, salt, pepper, sage leaf, crushed, onion, minced (more if desired), butter

butter, calf liver, bacon, onion, minced, lemon juice, thyme, marjoram, basil, rosemary, salt, pepper, dry white wine

butter or 3 tbsp bacon fat, onion, peeled and sliced, chopped green bell peppers, pimiento, chopped, mushroom, chopped, garlic clove, mashed, salt, tomatoes, cooked (canned is fine ), pepper, calf liver, sliced, flour, olive oil, minced parsley, for garnish (optional)

bacon (about 1/3 lb), onion, sliced (about 2 cups), four 1/2-inch-thick slices calf s liver (each about 3 oz), all-purpose flour seasoned with 1 tsp freshly ground black pepper, water, ketchup

calf liver, flour, white onion, bacon, white mushrooms, salt, pepper, water, beef bisto, cubes oxo beef cubes, pepper (freshly cracked )

fresh spinach (or two 10-oz. packages frozen, chopped spinach, thoroughly defrosted), dried sage, calf liver, sliced 3/4 inch thick , then cut in 1-inch squares, lean bacon , slices cut crosswise into halves, butter, vegetable oil, chopped onions, chopped garlic, salt, fresh ground black pepper, dry white wine

bacon slices, all purpose flour, salt, ground pepper, ground dried thyme, sliced calf s liver, onion, chopped, canned beef broth, port wine, red wine vinegar

smoked bacon, diced (100 g), onion, roughly chopped, calf liver, thinly sliced (375 g), flour, dry white wine, sour cream, sugar, wine vinegar, salt, fresh ground black pepper

liver, cut into 6 pieces, whole milk, bacon slices, cut into 1/2-inch pieces, unsalted butter, onions, thinly sliced, all-purpose flour, essence , recipe follows, salt, black pepper, dry sherry, beef broth

vegetable oil, salt, oregano, lemon juice, white vinegar, sliced calf liver, bacon, sliced onions, flour, butter, white wine, pepper, salt, sliced mushrooms , do not drain

lean bacon, unsalted butter, onions, sliced thin, granny smith apples, white-wine vinegar, sugar, dry white wine, liver, sliced 1/3 inch thick and cut into 2- by 1-inch strips, chopped fresh parsley leaves plus additional sprigs for garnish, lemon wedges for garnish

egg noodles, liver, sliced, flour, salt and pepper, to taste, bacon fat or 4 tbsp other fat, diced celery, diced onion, green bell pepper, seeded and diced, tomatoes, cooked (canned is fine ), american cheese, shredded

thick-cut bacon, brown sugar, grated lemon peel, liver , cut into 1/2-inch-thick slices, red onions (1 lb. total), peeled and thinly sliced, lemon juice, butter or olive oil, minced parsley, all-purpose flour, salt and pepper

sliced black forest bacon or other lightly salted bacon, cut into 1-inch pieces, onions , halved lengthwise and thinly slivered, liver, sliced 1/2-inch thick, unsalted butter, coarse salt and freshly ground black pepper, to taste, sherry vinegar, chicken broth, chopped flat-leaf parsley