122 bacon onions liver Recipes

liver (1/2 inch thick), cut into 4 pieces, whole milk, bacon slices, halved crosswise, onions , halved lengthwise, then cut lengthwise into 1/4-inch slices, all-purpose flour, salt, black pepper

onions, sliced, knob butter, water, salt, brown sugar, beef , jus, thyme, bacon, potatoes, skim milk, olive oil, cooking oil, butter, liver, sliced, seasoned flour

all-purpose flour, pepper, salt, calf liver, sliced thin, bacon, onion, sliced into rings, raisins, brandy, cider vinegar

bacon (use thin sliced ), onions, sliced thin, salt & pepper, beef or 1/2 lb pork liver, sliced thin, flour, crisco, butter flavor all-vegetable shortening

bacon (about 1/3 lb), onion, sliced (about 2 cups), four 1/2-inch-thick slices calf s liver (each about 3 oz), all-purpose flour seasoned with 1 tsp freshly ground black pepper, water, ketchup

liver, milk, bacon, onion, little oil, knob butter, gravy, granules, water, water

butter, back bacon , derinded and chopped, garlic, crushed, onions, chopped, chicken liver, chopped, thyme, parsley, button mushrooms, chopped, dry sherry, double cream, lemon juice

bacon, onion, chopped, garlic, minced, chopped fresh parsley, dried whole savory, dried marjoram leaves, dried whole thyme, sliced calves liver, salt, pepper, red pepper, beef broth, all-purpose flour, madeira or other sweet wine, chopped fresh parsley

bacon, onions, thinly sliced, all-purpose flour, salt, pepper, beef liver, balsamic vinegar, beef broth, honey

based on leftover, with precooked , liver, bacon and onions; but of course may be cooked esp for making pate, calves beef liver cooked ( fried or broiled ) to your liking, enough for 2 servings, bacon fried ( optional ), onion sliced and fried till soft and golden, olive oil, dry red wine to taste, salt and pepper to taste, black truffle oil or to taste

sliced black forest bacon or other lightly salted bacon, cut into 1-inch pieces, onions , halved lengthwise and thinly slivered, liver, sliced 1/2-inch thick, unsalted butter, coarse salt and freshly ground black pepper, to taste, sherry vinegar, chicken broth, chopped flat-leaf parsley

sliced calves liver, salt and pepper to taste, all-purpose flour, bacon, onion, thinly sliced, fresh parsley sprigs

country-style bread, crust removed, cut into 1/2-inch cubes (about 3 cups), olive oil, heads frisee , cut into 2-inch pieces (about 1 1/2 quarts), red onion, chopped, salt, fresh-ground black pepper, bacon , strips cut crosswise into 1/2-inch pieces, chicken livers, each cut in half, ground allspice, wine vinegar

diced bacon (1 cup), onion, diced, garlic clove, chicken livers (2 cups), butter or margarine (1/2 cup), sherry or brandy (1 tblsp), cream (2 tblsp), chopped parsley (2 tblsp), salt (3/4 tsp), blackpepper (1/4 tsp), whole grain bread, mixed spices

butter, calf liver, bacon, onion, minced, lemon juice, thyme, marjoram, basil, rosemary, salt, pepper, dry white wine

bacon, chopped (not too lean), chopped flat leaf parsley, thyme leaves , plus 1 thyme sprig, salt & freshly ground black pepper, turkey (giblets ( liver, gizzard and heart reserved for dirty turkey rice purloo dirty turkey-rice purloo), celery ribs, coarsely chopped, carrots, coarsely chopped, white onions, chopped, sweet onion , such as spanish sweets, thinly sliced, garlic clove, smashed, all-purpose flour, rich turkey stock ( ) or 1 quart chicken stock or 1 quart low sodium chicken broth

bacon, lipton onion soup mix, flour, salt, fresh coarse ground black pepper, beef liver , cut into 2 inch strips, chopped celery, chopped onion, condensed beef broth, potatoes , pared and halved, carrots, cut in 2 inch pieces