156 bacon onion biscuits Recipes

frozen shredded hash brown potatoes, bulk pork sausage, cooked and drained, bacon strips, cooked and crumbled, green pepper, chopped, shredded cheddar cheese, divided, green onion, chopped, reduced-fat biscuit/baking mix, salt, eggs, milk

fully cooked bacon, count) package biscuits, eggs, velveeta shredded cheese, sour cream, salt (to taste), pepper (to taste), diced green onion (for garnish )

butter, chicken thighs, bacon, stalks celery, chopped, carrots, chopped, red onion, finely chopped, garlic, finely chopped, vegetable broth, paprika, heavy cream, condensed cream of chicken soup, water, sweet corn, drained, ground black pepper to taste, buttermilk biscuits

yellow bell peppers, frozen country style hash browns, thawed, bacon, cooked and crumbled, eggs, shredded cheddar-monterey jack cheese blend , plus more for garnish, whole milk, biscuit mix, sour cream, chopped green onion, salt, ground black pepper

hungry jack biscuits, fresh mushrooms, onion, green bell pepper, cheddar cheese, parmesan cheese, mozzarella cheese, bacon

refrigerated buttermilk biscuits, margarine, melted, bacon, cooked and crumbled, grated parmesan cheese, onion, finely chopped, green pepper, finely chopped

refrigerated biscuits, shrimp, cooked frozen, simply potatoes traditional mashed potatoes, bacon, eggs, beaten, chopped onion, grape tomatoes, olive oil, taco seasoning, minced cilantro

jiffy corn muffin mix, prepared, biscuits, bacon, sweet onion, chopped, dried cherries, chicken broth, pecans, chopped & toasted, egg, lightly beaten

reynolds wrap foil, ground beef, ground pork, biscuit dough (2 8 oz. cans crescents if you prefer a little more richness, they cane be used on the bottom too!), bacon, monterey jack cheese, monterey jack pepper cheese, sharp cheddar cheese, heavy cream, onion, finely diced, green bell pepper, finely diced, garlic cloves, minced, ground pepper, salt, ground nutmeg, honey

reynolds wrap foil, ground beef, cooked, cooked instant rice, chopped red pepper, chopped white onion, chopped grape tomatoes, lightly cooked bacon, egg, pillsbury grands refrigerated buttermilk biscuits, salt, pepper, garlic powder , coarsly ground with parsley flakes, rosemary, ketchup, butter

essence , recipe follows, all-purpose flour, salt and freshly ground black pepper, oxtails, bacon slices, chopped, onions, chopped, carrots, chopped, celery stalks, chopped, garlic cloves, chopped, tomato paste, fresh thyme leaves, dry red wine, chopped italian tomatoes, beef broth, cheddar drop biscuits , recipe follows

refrigerated buttermilk biscuits, prepared, bacon, halved,cooked and drained, butter, any vegetables , bits leftover in your veggie bin,chopped (ie zucchini, bell peppers, onion, cucumber, radishes, mushrooms, beets, tomatoes, broccoli, peas, be), eggs, beaten with, drops hot sauce (i use frank s or salsa to taste, of your choice), american cheese (or whatever you have left in the cheese drawer), salt (optional), pepper (optional)

pillsbury buttermilk biscuits (from can, 8 count ), bacon, diced, onion, diced, spinach (frozen and drained well ), eggs, light cream (or you can use milk), shredded swiss cheese (gruyere cheese is a good substitute), butter, salt, pepper

beef sirloin, 1-inch thick, trimmed, vegetable oil , 2 turns of the pan, hickory or applewood smoked bacon, chopped, onions, chopped, ribs celery, chopped, bay leaf, fresh or dried, fresh thyme or 1 tsp dried, all-purpose flour, dry red wine , eyeball it, spicy brown mustard or grainy dijon mustard, beef stock or broth, available on soup aisle in market, liquid smoke flavoring , optional -- for extra smoky stew, salt and pepper, chopped watercress, biscuit mix, 8 1/2 oz (recommended : jiffy mix brand) prepared to package directions