25 bacon mustard chicken thighs Recipes

bacon , cut crosswise into thin strips, chicken thighs (about 2 1/2 lb in all ), salt, fresh ground black pepper, onion, chopped, carrot, chopped, tart apple , such as granny smith, peeled, cored, and chopped, sauerkraut, drained and rinsed (about 1 1/2 lb), low sodium chicken broth or 1 cup homemade stock, dijon mustard, juniper berries, lightly crushed, bay leaf

extra virgin olive oil, dijon mustard (whole-grain), balsamic vinegar, kosher salt (plus more as needed), fresh ground black pepper, chicken thighs , trimmed of excess fat and skin (with skin on ( about 6 oz. each), sweet potato, peeled and cut into 1/2-inch pieces (medium-large- 12 oz.), parsnips, peeled and cut into 1/2-inch pieces (medium 6 oz. total ), shallots , lobes separated, peeled and halved through the root end, bacon, fresh flat-leaf parsley, coarsely chopped

bacon, boneless skinless chicken thighs (i used chicken breasts), extra virgin olive oil, dark beer (i used guiness), frozen pearl onions, baby red potato, sliced in half, whole grain mustard, dark brown sugar , packed, fresh thyme, chopped fresh parsley, kosher salt and pepper, flour (for dredging)

boneless skinless chicken thighs or 1 1/4 lbs chopped chicken meat, rindless streaky bacon, olive oil, garlic clove, crushed, shallot, finely chopped, roughly chopped fresh tarragon, fresh white breadcrumbs, egg yolk, dijon mustard, light olive oil, white wine vinegar, blue cheese, fresh chives, chopped, hamburger buns

olive oil, chicken thighs, skin on, smoked back bacon , chopped into lardons, onion, halved and sliced, all-purpose flour, cider, dijon mustard

boneless skinless chicken thighs, canola oil or 4 tbsp soy oil, bacon, sliced, leek, washed and dried and finely sliced, fresh marjoram, chopped, sheets phyllo dough, butter, flour, salt, white pepper, milk, tasty cheese, grated (cheddar may also work), coarse grain mustard, butter, melted, milk, sesame or 1 -2 tbsp poppy seed

bone-in chicken thighs, skinned, bone-in chicken breast halves, halved crosswise and skinned, kosher salt, divided, freshly ground black pepper, divided, canola oil, chopped onion, sliced carrot, sliced celery, minced fresh garlic, dry white wine, unsalted chicken stock (such as swanson), all-purpose flour, chopped fresh tarragon, chopped fresh flat-leaf parsley, divided, whole-grain dijon mustard, bay leaf, unsalted butter, tomatoes, applewood-smoked bacon, cooked and crumbled

chicken broth, dried morel mushrooms (or other dried mushrooms), skinless chicken thighs (or a combination of legs and thighs), salt, divided, smoked bacon, diced, white wine, whipping cream, dijon mustard, shallots, chopped, baby leeks or green onions, fingerling or new potatoes, peeled and cut into 1/2-inch slices, garlic cloves, freshly ground pepper, chopped fresh tarragon, chopped fresh chives, chopped fresh parsley

coarsely chopped bacon, chopped stemmed shiitake mushrooms, chopped onions, garlic cloves, minced, dried thyme, dried oregano, all purpose flour, dry red wine, chicken stock or canned low-salt chicken broth, chopped fresh italian parsley, all purpose flour, salt, ground black pepper, chili powder, paprika, dried mustard, dried thyme, eggs, skinless boneless chicken thighs (about 2 2/3 lb), olive oil (for frying ), garlicky mashed potatoes, chopped fresh italian parsley

carrots, sliced, minced garlic, onion, diced, celery ribs, chopped, bacon, bone in chicken thighs, poultry seasoning, bay leaves, spicy mustard, chicken stock, apple cider, grain and wild rice blend, apple, chopped

chicken legs with thigh (still connected, bone in, skin on, about 10 oz each), water, kosher salt, brown sugar, garlic cloves, smashed with the side of a large knife, fresh thyme, bacon, fresh thyme, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, ketchup, pineapple-apricot preserves, brown sugar, molasses, wine vinegar, dry mustard, ground cumin, paprika, fresh ground black pepper

bone-in chicken thighs, skinned, kosher salt, black pepper, extra-virgin olive oil, divided, brown ale, all-purpose flour, sugar, center-cut bacon slices, cider vinegar, dijon mustard, sliced red cabbage, julienne-cut granny smith apple, corn tortillas

chicken thighs, boneless and skinless, salt & freshly ground black pepper, pure maple syrup, dijon-style mustard, plain yogurt, bacon

bacon , cut crosswise into thin strips, chicken thighs (about 2 1/2 lb in all ), salt, fresh-ground black pepper, onion, chopped, carrot, chopped, tart apple , such as granny smith, peeled, cored, and chopped, drained and rinsed sauerkraut (about 1 1/2 lb), canned low-sodium chicken broth or homemade stock, dijon mustard, juniper berries, lightly crushed, bay leaf

bacon, boneless chicken breast halves (or use boned thighs), flour (for dredging), honey, dijon mustard, curry powder, salt, black pepper

extra thick bacon , cut into 1 inch pieces, mushrooms, sliced, chicken thighs (6 large thighs ), garlic, white pearl onions, dijon mustard, tomato paste, dried thyme, dried sage (or 1 tbsp herbs de provence), sauvignon blanc wine, chicken broth, salt and pepper, to taste, coarsely chopped parsley (to garnish )

pork tenderloin, chicken thighs, asiago cheese, seasoning salt, thyme and rosemary, dijon mustard, stove top stuffing mix for pork, chicken broth, bacon

slab or thick-cut bacon, cut into 1/2-inch pieces, skinless, boneless chicken thighs (about 2 1/2 lb), kosher salt and freshly ground pepper, all-purpose flour , for dredging, extra-virgin olive oil, beer (preferably brown ale), frozen pearl onions, thawed, red-skinned new potatoes, halved, whole-grain mustard, dark brown sugar, fresh thyme, chopped fresh parsley