307 bacon lettuce egg salad Recipes

head iceberg lettuce, washed and dried, head romaine lettuce, washed and dried, frozen artichoke hearts (in brine, not marinated, about 12 oz drained) or 10 -12 canned artichoke hearts (in brine, not marinated, about 12 oz drained), hearts of palm (about 12 oz drained ), avocado, blue cheese , such as saga, maytag (1 cup) or 6 oz gorgonzola, crumbled (1 cup), cooked bacon, slices (crumbled , crisp-cooked bacon strips or equivalent amount of crisp real-bacon bits), chopped hard-cooked egg (2 large eggs, see note), minced red onion, seeded chopped plum tomato, white balsamic vinegar, dijon mustard, italian salad dressing mix, such as good seasons (see note ), extra virgin olive oil

boneless beef top sirloin steak, cut 1-inch thick, salad oil, white balsamic vinegar or 3 tbsp white wine vinegar, dijon mustard, dried oregano, crushed, boston lettuce , bibb lettuce or 6 cups romaine lettuce, shredded, halved grape tomatoes or 1 1/2 cups chopped seeded tomatoes, avocado, pitted, peeled and cut into wedges, crumbled blue cheese, bacon , crisp-cooked, drained, and crumbled, hard-cooked eggs, sliced, white balsamaic vinegar or 1/3 cup white wine vinegar, dijon mustard, garlic clove, minced, sugar, salt, fresh ground black pepper, olive oil

extra virgin olive oil , to cover bottom of skillet, shrimp (cooked, tails off , you can even use up to 2lbs.), head bibb lettuce or 1 head butter lettuce or 1 head boston lettuce, avocados (ripe ), kirkland seasoning salt (from costco) or 3 tsp monterey steak seasoning, bacon bits, lemon juice, eggs (hard-boiled and sliced ), grape tomatoes, avocado (ripe ), lemon juice, mayonnaise, garlic clove (minced ), splenda sugar substitute, salt

head iceberg lettuce, washed & dried, head romaine lettuce, washed & dried, watercress, washed & dried, belgian endive, washed & dried, ripe tomatoes, chicken breasts, poached, crisp bacon, crumbled, avocado, eggs, hard boiled, chives, chopped, roquefort cheese, crumbled, water, red wine vinegar, sugar, freshly squeezed lemon juice, salt, fresh ground black pepper, worcestershire sauce, dry mustard, garlic, minced (very small), olive oil, salad oil

iceberg lettuce, chopped, romaine lettuce, chopped, cooked chicken breast, chopped, shredded cheddar cheese, hard-boiled egg, sliced ripe olives, sliced carrot, sliced red cabbage, bacon bits, ranch salad dressing

butter, simply potatoes shredded hash browns, kosher salt (to taste), taco seasoning (or to taste), eggs, green onion, finely chopped, red bell pepper, finely chopped, bacon, cooked and crumbled, baby spinach, milk, romaine lettuce , chopped into bite sized pieces, caesar salad dressing, bottled, olive oil, white wine vinegar, smoked paprika, chili powder

sliced bacon (see notes), coarsely chopped, extra-virgin olive oil, tarragon-flavor vinegar, dijon mustard, minced shallot, fresh-ground pepper, salt, lightly packed watercress sprigs (4 oz.), rinsed and crisped, shredded lettuce (use half butter lettuce and half iceberg or all iceberg), firm-ripe tomatoes (2/3 lb. total), rinsed, cored, and chopped, sliced skinned cooked chicken (7 oz.; see notes ), crumbled blue cheese (3 oz.; see notes ), hard-cooked large eggs, shelled and chopped, firm-ripe avocado (1/2 lb.), halved, pitted, peeled , and thinly sliced crosswise

fresh spinach, washed,dried and torn into pieces, bacon, cooked and crumbled, hard-boiled eggs, diced, head romaine lettuce or 1 head iceberg lettuce, washed,dried and torn into pieces, frozen baby peas, thawed and drained, sliced sweet onion, sugar, salt and pepper, mayonnaise, sour cream, coarsely grated swiss cheese

head iceberg lettuce, watercress, curly endive lettuce (small), head romaine lettuce, minced chives, boneless skinless chicken breast, cooked and diced, bacon, cooked and diced, avocado, peeled and diced, hard-boiled eggs, peeled and diced, crumbled roqueford cheese, special french dressing (see recipe )

cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)

mayonnaise, salad dressing (such as miracle whip ), milk, dry mustard, salt, pepper, head romaine lettuce or 1 head iceberg lettuce, coarsely chopped, shredded swiss cheese (8 oz), frozen peas, thawed, purple onion, diced, hard-boiled eggs, chopped, chopped smoked turkey or 1 1/2 cups bacon, cucumber, seeded and chopped (optional)

shredded lettuce, salt, pepper, sugar, shredded swiss cheese, hard-boiled eggs (sliced or chopped ), crumbled bacon (can use 1 jar hormel bacon bits), shredded lettuce, frozen baby peas, mayonnaise (spread on top), grated swiss cheese (arond the edges of top), bacon bits (in middle on top), chopped green onion (sprinkle over all)

head shredded lettuce (my fav is either green leafy or romaine hearts), chopped celery, chopped onion, water chestnuts (chopped ), frozen peas (do not cook), salad dressing, sugar, cheddar cheese, parmesan cheese, crushed fried bacon or bacos (real bacon is better), hard boiled eggs, sliced, tomato wedges

head lettuce, frozen peas , keep frozen, parmesan cheese, grated in can, tomatoes, cut into wedges, onion, diced, sugar, celery, sliced thin, mayonnaise , must use hellman s, eggs, hard boiled and sliced, water chestnuts, sliced, bacon, fried and crumbled (not bacon bits)

whole avocado , semi-firm, kosher salt and pepper, flour, egg, beaten, panko breadcrumbs, grated parmesan cheese, olive oil or canola oil, for frying, field greens or mixed baby lettuces and spring greens, grape tomatoes, shaved parmesan cheese, cooked bacon, crumbled, honey, white balsamic vinegar (can sub red), garlic clove, minced, fresh squeezed lime juice, salt and pepper, ranch dressing, sriracha asian garlic sauce

chicken ceasar salad, crumbed chicken, middle bacon, cos lettuce, iceburg lettuce (two lettuces are optional to buy already packaged), your choice) ceasar dressing - i like to use kraft, parmisan cheese grated/shredded (if you do not like parmisan substitue for your favourite cheese), eggs, oil

fresh spinach , torn into bite-size pieces, head iceberg lettuce , torn into bite-size pieces, chopped celery, english peas, drained (or equivalent amount frozen peas, thawed), green onions, chopped, hard-cooked eggs, sliced, bacon, cooked and crumbled, sliced water chestnuts, mayonnaise, sour cream, buttermilk salad dressing mix

seafood (shrimp, crab, mixed . i buy a good can of quality crab meat for this salad and some medium or), head romaine lettuce, chopped fine (or you can use a mix of romaine and mixed greens if you want), hickory smoked turkey bacon (sauteed, baked or microwaved and chopped ), grape tomatoes, cut in quarters (you can use plums too if you have them on hand), shallots, thin sliced, hard-boiled eggs, chopped, avocados, diced, mango, diced, olive oil, lemon juice, orange juice, dijon mustard, red wine vinegar, minced garlic, fresh thyme, kosher salt (to taste), ground black pepper (to taste), capers, gorgonzola, fine chopped walnuts