248031 bacon hugged shrimp basil garlic Recipes

shrimp, cleaned and peeled, red pepper, sliced, asparagus, cut in 1 inch pieces, olive oil, oregano, basil, garlic

linguine, creamy butter, chopped onion, chopped green pepper, raw shrimp, basil, garlic, salt, pepper, heavy whipping cream or 1 cup half-and-half, flour, tomatoes, cut in half, parmesan cheese

shrimp, peeled and deveined, olive oil, garlic, finely minced, dry white wine, fresh lemon juice, butter , cut into 1/2 inch pieces, chopped parsley, snipped fresh chives, crumbled dried tarragon

shrimp, peeled (21 to 25 per lb), egg white, lightly stirred, cornstarch, water , may need an additional tbsp, vegetable oil , plus, vegetable oil, chicken broth, apple cider vinegar, ketchup, black soy sauce, dry sherry, garlic cloves, crushed and minced, fresh ginger, finely minced, sugar, sambal oelek chili paste (or to your taste ), sliced fresh water chestnut (optional), cornstarch, mixed with, cold water, sliced on the diagonal into 1/2-inch pieces scallion

shrimp, garlic cloves, soy sauce, oyster sauce, butter, oil, corn flour, water

shrimp, minced garlic, scallions, carrots, shredded, celery, sliced, mushrooms, sliced, red bell pepper, diced, teriyaki sauce, hoisin sauce

shrimp, chopped garlic, olive oil, romaine lettuce, salad dressing

shrimp, butter, garlic, minced, chopped celery, onion, chopped, flour, chopped green pepper, tomato sauce, canned tomato, chopped, water, chopped parsley, salt, red pepper, black pepper, accent seasoning, bay leaf, worcestershire sauce, kitchen bouquet

shrimp, pressed garlic, salt, a dash of cayenne, olive oil, butter, sherry, i pinch lemon zest, chopped parsley, lemon juice

shrimp, shelled and deveined, extra virgin olive oil, garlic cloves, peeled and finely minced, dried red chili peppers, each broken into 3 pieces, sweet paprika (if you can get pimenton, the smoky spanish paprika, all the better), minced parsley

garlic cloves, thinly sliced, dried red chiles, broken, extra-virgin olive oil, rock shrimp, kosher salt

garlic, unpeeled, shrimp, peeled, olive oil, heavy cream, chopped parsley, grated parmesan, fresh linguine, cooked and drained, salt and pepper

shrimp (20-25 per pound) peeled and deveined, tails on, olive oil, smoked paprika, garlic powder, salt, cayenne pepper

shrimp, tony chachere s, garlic powder, crab boil, cream cheese, worchestershire sauce, minced garlic, hot sauce, cocktail sauce, green onions

shrimp peeled, garlic sliced medium thin, jalapenos sliced into 3/8 rounds, brown mustard (i ve used guldens and dijon), dry sherry , white wine, chicken broth or maybe even water, apricot preserves or other all fruit type jelly or preserves, salt to taste

shrimp (already peeled is easier), butter, garlic, white wine ( any white will do ), parmasan cheese

bacon, chopped, leeks, sliced, garlic cloves, chopped, bacon, bones, chicken stock, butter beans, drained and rinsed, self-raising flour , sifted, fennel seeds, toasted, olive oil, warm water

bacon jam, adapted from not quite nigella, good quality smoked bacon, onion, thinly sliced, garlic, minced, brown sugar, sriracha, coffee, apple cider vinegar, maple syrup, fresh cracked black pepper, smoked spanish paprika, red wine vinegar