232 bacon gravy Recipes

butter or 2 tbsp bacon grease, all-purpose flour, salt, black pepper, cold water

meat drippings or 2 tbsp bacon grease, flour, salt, pepper, tomato juice, cold water

shrimp, peeled and deveined, salt, garlic powder, divided, pepper, bacon, all-purpose flour, chopped onion, chopped celery, chopped green pepper, hot cooked rice

butter, thick smoked bacon slices, diced, chopped smoked ham, onion, diced, garlic cloves, minced, chopped fresh sage, all-purpose flour, milk, beef broth, brewed coffee, chopped fresh chives, cracked pepper

ground pork sausage, bacon grease, all-purpose flour, milk, salt, ground black pepper

chopped raw bacon, onion, chopped, all-purpose flour, water, evaporated milk, shrimp - peeled and deveined, cube beef bouillon, garlic salt, chopped fresh chives, salt and pepper to taste

ham or 10 oz canadian bacon, butter, onion, finely chopped, flour, flour, white wine, milk, chicken broth, chopped parsley, salt and pepper

pork sausage, butter or 3 tbsp bacon grease, all-purpose flour, milk, salt, ground black pepper

rib eye , 1 slab, dijon mustard, coarse salt, freshly cracked black pepper, rosemary, olive oil, chopped bacon, garlic, minced, cream of mushroom soup, milk, button mushrooms, drained

breakfast sausage (hot and spicy ), thick cut hickory smoked bacon, chopped (uncooked ), portabella mushroom, minced, all-purpose flour, half-and-half cream, low-fat milk, salt and pepper

leg of lamb, salt and pepper to taste, bacon, fresh breadcrumbs, chopped green onions, garlic, minced, chopped fresh parsley, dry white wine, beef stock

ground sausage, bacon, thick cut, chopped, onion, chopped, garlic cloves, minced, all-purpose flour, half-and-half, ground black pepper, salt, butter

vegetable oil, homemade andouille , recipe follows, or other spicy smoked sausage, removed from casings and finely chopped, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, freshly ground black pepper, crumbled corn bread, chicken stock, chopped fresh flat-leaf parsley, double-cut , bone-in loin pork chops, essence , recipe follows, bacon, ham hock gravy , recipe follows, boneless pork butt , 1/2-inch pieces, pork fat , cut into pieces, essence , recipe follows, paprika, minced garlic, freshly ground black pepper, salt, file powder, chili powder, crushed red pepper, ground cumin, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock , or rich beef stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper

flour, oil or 2 tbsp bacon grease, flour , dissolved in a coffee cup of very hot water, tomato sauce (can substitue stewed tomatoes), milk or 1/2 cup butter, salt and pepper

fried meat grease ; ham, sausage, or bacon, flour, water, heated milk, salt, fine ground black pepper

pork sausage, links italian sausage, bacon, butter or 4 tbsp margarine, flour, milk, approximately, ham soup base or chicken base (in the soup aisle), salt and pepper

butter, bacon (finely chopped ), onion (finely chopped ), garlic cloves (minced ), strong black brewed coffee or 3/4 cup espresso, ketchup, worcestershire sauce, dijon mustard, molasses, dark brown sugar, coarse salt , to taste, fresh ground black pepper , to taste