43935 bacon gratin muffin Recipes

bacon, chopped onion, fat-free buttermilk, olive oil, egg, lightly beaten, all-purpose flour (about 1 cup), yellow cornmeal, baking powder, baking soda, salt, ground red pepper, shredded sharp cheddar cheese (about 1/2 cup)

eggs, fat-free milk, salt, pepper, canadian bacon (1/2 oz each), english muffin, split and toasted, shredded reduced-fat cheddar cheese

bacon, cooked and crumbled, canola oil or 1 tbsp bacon fat, onion, finely chopped, minced garlic, cream cheese, softened, sour cream, prepared horseradish, stone ground mustard, fresh ground pepper, salt

bacon, chopped green peppers, chopped fresh mushrooms, flour, baking powder, dry mustard, egg, beaten, milk, bacon drippings , saved from frying the bacon

bacon (regularly sliced or thick sliced, maple flavour, turkey , anything goes...), water chestnuts, fresh parsley, chopped (optional for garnish once chestnuts are cooked)

bacon cooked and crumbled, buckwheat flour, brown rice flour, rice whole grain flakes, baking powder, soy milk, chopped basil, chopped chives, melted margarine

bacon cut in thirds, eggs, ap flour, yellow cornmeal, sugar, baking powder, milk, butter melted, cheddar cheese shredded, maple syrup

bacon slices, self-rising white cornmeal mix, sugar, buttermilk, egg, butter, melted, shredded sharp cheddar cheese, vegetable cooking spray

bacon or 5 slices turkey , crispy, cream cheese with chives and onions, horseradish cream (from jar), milk, eggs, shredded swiss cheese, chopped green onions (white and green parts ), pillsbury golden layers refrigerated biscuits

bacon (can use more or less bacon), onion, chopped, minced garlic (to taste), stalks celery, chopped, green pepper, chopped, mushroom soup, undiluted, grated parmesan cheese (can use more ), milk (use half of the can of the mushroom soup), cooked converted white rice (i use uncle ben s converted rice for this), canned mushroom slices, drained, salt and pepper

bacon, chopped, leeks, sliced, garlic cloves, chopped, bacon, bones, chicken stock, butter beans, drained and rinsed, self-raising flour , sifted, fennel seeds, toasted, olive oil, warm water

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

bacon and green onion dip, kraft i liked ), velveeta pasteurized prepared cheese product, cut into 1/2-inch cubes, green onions, sliced, oscar mayer bacon pieces

bacon jam, adapted from not quite nigella, good quality smoked bacon, onion, thinly sliced, garlic, minced, brown sugar, sriracha, coffee, apple cider vinegar, maple syrup, fresh cracked black pepper, smoked spanish paprika, red wine vinegar

bacon cornbread, bacon, crumbled, self-rising cornmeal, self-rising flour, sugar, vegetable oil, preheat oven to 350* f. reserve bacon drippings. combine flour, cornmeal and sugar. stir in water and oil. add bacon and reserved drippings. pour evenly into greased 13 x 9-inch pan. bake 30 minutes or until tests done. serve warm.

bacon slices, cooked and crumbled or 1 (3 oz) can real bacon bits, grated parmesan cheese, onion, chopped, cold buttermilk biscuits, butter, melted