226023 bacon goat potatoes sundried cream Recipes

potatoes, peeled (9 large), cream cheese, softened, sour cream, onions or 2 tsp garlic salt, salt, pepper, butter, butter, for greasing pan, butter , to melt on the mountain at serving time

unpeeled small red potatoes , cut into 1-inch slices, salt, cream cheese, cubed, buttermilk, green onion, chopped, dried thyme, dried tarragon, pepper, minced fresh parsley

potatoes, fat free cream cheese, nonfat milk, onion salt, butter, fresh ground pepper, parsley, finely chopped, paprika

potatoes (12 medium), pepper, cream cheese, chopped chives, sour cream, paprika, garlic salt, butter

potatoes, garlic cloves, cream cheese, sour cream, butter, prepared horseradish, milk, salt and pepper

cubed peeled yukon gold potato, low-fat buttermilk, reduced-fat sour cream, butter, cut into small pieces, all-purpose flour (about 7 3/4 oz), baking powder, salt, baking soda

potato-sour cream biscuits, these savory treats are delicious alongside roast beef , chicken, or ham. they are great for sandwiches, too., cubed peeled yukon gold potato, low-fat buttermilk, reduced-fat sour cream, butter, cut into small pieces, all-purpose flour (about 7 3/4 oz), baking powder, salt, baking soda

potatoes, butter, cream of chicken soup, green onion, chopped, sour cream, shredded cheddar cheese, crushed corn flakes, butter

potatoes, condensed cream of chicken soup, sour cream, cheddar cheese, butter, melted, chopped onion

potatoes (about 6 medium), water, cream of tartar, pepper, butter, onion, thinly sliced, cream of mushroom soup, flour, salt, american cheese

potatoes, sweet potatoes, thickened cream (light may be substituted), fresh garlic cloves, stalks spring onions (scallions), salt, pepper, dried chili pepper flakes (optional)

boiling potato (white rose is a good variety), whipping cream, salt & freshly ground black pepper

vegetable oil (or use as much oil as needed, just drain the onions after frying through a sieve), yellow onions, chopped, sugar, salt and pepper, russet potatoes, peeled and cut into cubes, cream cheese, softened (do not use low-fat cream cheese), egg roll wraps (corners trimmed to make rounds), egg white, slightly beaten, oil (for frying )

fennel bulbs, yellow onion, thinly sliced, good olive oil, unsalted butter, russet potatoes (4 large potatoes), heavy cream, grated gruyere cheese (1/2 lb), kosher salt, freshly ground black pepper

butter, flour, salt, freshly ground black pepper, minced white onion, heavy cream, sliced potatoes cooked, chopped parsley

potatoes, peeled & cut up, garlic cloves-grated with a microplane, water (enough to cover potatoes), sour cream, half & half, tp 3 tbsp. butter, salt & pepper to taste, garlic cloves-grated

potatoes cooked, cream cheese at room temperature, sour cream at room temperature, garlic crushed, salt, white pepper, chopped chives, paprika, butter