282 bacon garlic cheese stuffed Recipes

idahoan buttery golden selects mashed potatoes, shredded white cheddar cheese, chives, chopped, chopped, cooked bacon or prepared bacon bits, olive oil, minced garlic, mushrooms , or more depending on size

smoked gouda cheese, shredded, bacon, cooked and crumbled, chopped fresh parsley, garlic clove, minced, black pepper, center-cut pork chops (can sub large boneless), olive oil, salt and pepper

all natural hormone free boneless skinless chicken breasts, spinach leaves, sun-dried tomato, sliced, garlic, minced, a maui onion, thinly sliced, gruyere cheese or 1 cup swiss cheese, shredded, red wine, salt and pepper, balsamic vinegar, honey, olive oil, clarified butter or 1/8 cup bacon grease, russet potatoes, peeled and cut into large chunks, chives, chopped, italian parsley, chopped, basil leaves, finely chopped, granulated garlic, unsalted butter, whole milk , as needed

white bread, water, bacon (chopped ), onion (chopped ), salt (to taste), cayenne pepper (to taste), eggplant (diced ), garlic (minced ), fresh herb (such as parsley, basil, tarragon & chervil, finely chopped), parmigiano-reggiano cheese (grated ), trout (cleaned ), dry white wine, lemon , juice of (may sub lime), extra virgin olive oil, fresh parsley (finely chopped )

olive oil, yellow onion, chopped, fresh mushrooms, chopped, garlic, minced, salt to taste, bulk spicy pork sausage, cooked bacon, diced, neufchatel cheese, sour cream, garlic and herb seasoning, or more to taste, salt and ground black pepper to taste, green bell peppers, tops and seeds removed, alfredo sauce, shredded cheddar cheese, or more to taste

red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping

butter, bacon chopped, cream cheese, mushrooms, crab meat, garlic powder, salt - optional

button mushrooms or 36 large baby portabella mushrooms, parmesan and roasted garlic salad dressing (we used newman s own), minced scallion, fresh basil, minced, dry marsala wine or 1/4 cup sherry wine, butter, salt , to taste, fresh ground black pepper , to taste, bacon, minced garlic cloves, cream cheese, softened, creamy caesar salad dressing (we used newman s own), freshly grated pecorino romano cheese or 1 cup parmesan cheese, fresh flat leaf parsley, minced, cayenne pepper or 1/2 tsp crushed red pepper flakes

olive oil, crushed red pepper, shrimp, chopped fresh basil leaves, parmesan cheese, garlic cloves,minced, bacon,thinly sliced

boneless skinless chicken breasts, mayonnaise, crumbled feta cheese, chopped sun-dried tomato, toasted pine nuts, bacon, cooked and crumbled, garlic cloves, chopped, frozen chopped spinach, thawed and drained, kraft 100% grated parmesan cheese (do not use freshly grated parmesan cheese), good seasons italian salad dressing mix, garlic powder

potatoes , already baked, garlic powder, chili powder, salt & pepper, canned black beans, drained & rinsed, bacon , cooked in microwave till crisp, shredded cheddar cheese, sour cream, salsa

tilapia fillets, bacon, olive oil, chopped red onion, chopped red pepper, plain crushed breadcrumbs, lemon juice, light brown sugar, minced garlic, dried parsley flakes, black pepper, salt, fresh green beans, parmesan cheese, reynolds wrap foil

venison roast , slit down the middle to form an envelope, garlic cloves, slit lengthwise into 2mm strips, bacon , strips preferably streaky, beef stock, olive oil, ground roasted coriander, ground nutmeg, fresh ground black pepper, salt, brown sugar, lemon juice, red wine, sun-dried tomato, chopped, balsamic vinegar, kalamata olive, pitted and chopped, feta cheese, crumbled

fresh shrimp or 32 large frozen shrimp, in shells, bacon, cut in half, basil leaves, coarsely chopped, freshly grated parmesan cheese, garlic cloves, minced, bottled barbecue sauce

diced bacon, yellow onions, sliced, baking potatoes, peeled, diced (about 1 1/2 lbs.), heavy cream, cold butter, diced, extra virgin olive oil, salt, white pepper, baby portabella mushrooms , 2 1/2-inch to 3-inch in diameter, olive oil, fontina cheese (a 3-inch square), prosciutto (italian ham, usually with with a cayenne mixture rubbed on the outside), radicchio ( is quite bitter, you may want to taste a small piece, before adding it), arugula (another type of greens that are becoming popular.), olive oil, fresh lemon juice, garlic clove, minced

white bread, water, bacon, chopped, chopped onions, salt, cayenne, eggplant, medium diced, chopped garlic, chopped fresh mild herbs , such as parsley, basil, tarragon and chervil, parmigiano-reggiano cheese, grated, whole trout, about 2 to 3 lb, cleaned, dry white wine, lemon , orange or lime juice, extra-virgin olive oil, chopped fresh parsley leaves

mushroom caps, shredded cheddar cheese, shredded monterey jack cheese, diced cooked bacon about, light mayonnaise, italian bread crumbs, coarse salt to taste, garlic seasoning blend, garlic bread for serving

whole wheat thick bread, italian bread crumbs, wheat germ, cold pressed olive oil, salt, black pepper, basil, oregano, garlic powder, garlic salt, white mushrooms, butter, onion finely chopped, minced garlic, grated parmesan cheese, mixed mexican cheese blend , or cheddar finely shredded, divided, parsley, soy bacon bits