Bills Stuffed Mushrooms Recipe

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Ingredients:

Serving

Directions:

1. Heat oven to 350 F.
2. In a large mixing bowl, combine shredded cheese and bacon.
3. Chop the mushroom stems and combine with other ingredients
4. Add mayonnaise 1/2 cup at a time, until ingredients bind, and mixture is creamy, not soupy.
5. Spoon tablespoon of mixture into mushroom caps and bake until cheese is golden brown, about 10-15 minutes.
6. Sprinkle with garlic seasoning and chopped parsley and serve with garlic bread.
Step 1: The shredded cheeses, chopped stems, bread crumbs and cooked, chopped bacon are combined.
Step 2: Mayonnaise is mixed in 1/2 cup at a time.
Step 3: About a tablespoon of mixture is stuffed into each mushroom cap.
Step 4: Stuffed mushrooms are baked until heated through and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.4 Kcal (416 kJ)
Calories from fat	65.21 Kcal
		% Daily Value*
Total Fat	7.25g	11%
Cholesterol	18.73mg	6%
Sodium	217.74mg	9%
Potassium	103.65mg	2%
Total Carbs	2.89g	1%
Sugars	0.74g	3%
Dietary Fiber	0.34g	1%
Protein	5.55g	11%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	113mg	11%

Amount Per 100 g
Calories	206.38 Kcal (864 kJ)
Calories from fat	135.4 Kcal
		% Daily Value*
Total Fat	15.04g	11%
Cholesterol	38.89mg	6%
Sodium	452.09mg	9%
Potassium	215.2mg	2%
Total Carbs	6g	1%
Sugars	1.54g	3%
Dietary Fiber	0.71g	1%
Protein	11.52g	11%
Vitamin C	1mg	1%
Vitamin A	0.2mg	3%
Iron	1mg	3%
Calcium	234.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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