45247 bacon first dip Recipes

bacon, corn muffin mix , like jiffy, mexican-style corn (red and green bell pepper blend like green giant mexicorn, drained), jalapeno pepper, seeded and minced, egg, cheddar cheese, diced, milk

bacon, crumbled, green onions, greens and whites, minced, light cream cheese, velveeta reduced fat cheese product (1/2 block), garlic powder, dried red pepper flakes, beer (1/2 can)

sour cream, mayonnaise, cream cheese, room temperature, shredded cheddar cheese, chopped onions, tomato, seeded and diced, bacon - cooked, drained, and chopped

bacon, cream cheese, softened, shredded sharp cheddar cheese, dijon mustard, chopped onion, chopped fresh parsley (optional)

cream cheese, miracle whip (i would not substitute mayonnaise), swiss cheese, shredded, green onions, sliced thinly, bacon, cooked and crumbled, whole wheat pita bread, butter, sesame seeds, toasted

bacon, diced,fried and drained, cream cheese, softened and cubed, shredded cheddar cheese, half-and-half, worcestershire sauce, dried onion flakes, dry mustard, salt, hot sauce

bacon, dried apricots, soy sauce, brown sugar, ground ginger

bacon, chopped, bacon drippings, plain yogurt, mayonnaise (or salad dressing), green onion, finely chopped, fresh parsley, finely chopped, seasoning salt (i now use a salt-free blend)

sour cream, ranch dressing mix , 1 package, bacon bits, divided (reserve 1 tbsp), cheddar cheese, finely shredded, dried parsley flakes, onion powder

bacon , cooked until crisp then finely chopped, scallions, thinly sliced, sun-dried tomatoes, finely chopped, cream cheese, softened, ranch dressing

bacon and green onion dip, kraft i liked ), velveeta pasteurized prepared cheese product, cut into 1/2-inch cubes, green onions, sliced, oscar mayer bacon pieces

velveeta cheese, cut into 1 inch cubes, frozen chopped spinach, bacon , crumbles may substitute 6 slices cooked crumbled or 1 (3 oz) package bits may substitute 6 slices cooked , crumbled, sour cream (i used reduced fat, but i don tsp suggest using fat- free, as it often has a chalky taste.), diced tomatoes (i used rotel)

monterey jack cheese, shredded, cheddar cheese, shredded, garlic, minced, green onions, chopped, real bacon bits (or cooked crumbled bacon), several dashes of tobasco, sour cream, tomato, chopped

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

sour cream, mayonnaise, dry vegetable soup mix, shredded cheddar cheese, frozen chopped spinach, thawed and well-drained, water chestnuts, drained and chopped, bacon, cooked and crumbled

shredded cheese (i use mexican ), onion, bacon bits, jalapenos, mayonnaise

hawaiian bread, mayonnaise, sour cream, bacon , cooked crisp & crumbled, frozen spinach, thawed & drained, tomatoes (2 medium) or 1 cup roma tomato, seeded and chopped (2 medium), hot sauce (optional), crushed red pepper flakes (optional)

cream cheese, softened, mayonnaise, frozen spinach, thawed and drained, squeezed dry, jalapenos, canned, diced, drained, bacon, cooked and crumbled, parmesan cheese, shredded