71 bacon filets Recipes

ground chuck, egg, breadcrumbs, onion, finely chopped, mustard, bacon, thick cut, oil (for frying ), salt and black pepper, garlic powder, red pepper, toothpick

bread, crumbled, eggs, lightly beaten, milk, salt, chopped onion, dried celery flakes, chili powder, hickory smoke-flavored barbecue sauce, divided, lean ground beef, bacon strips

beef tenderloin steaks, cut 1 inch thick (about 1 lb total ), olive oil, onion powder, salt and pepper to taste, minced shallot, bacon

orange juice, olive oil, garlic, minced, boneless pork loin chops, applewood smoked bacon, fresh figs, fresh mint leaves, balsamic vinegar, olive oil, honey, orange juice, sea salt and pepper to taste

baking potato, peeled and cut into 1-inch pieces, frozen pearl onions, beef tenderloin , cut into 2-inch pieces, kosher salt, divided, freshly ground black pepper, divided, butter, divided, bacon slice, finely chopped, mushrooms, quartered, garlic clove, finely chopped, chopped fresh thyme, sugar, no-salt-added tomato paste, earthy red wine, fat-free , lower-sodium beef broth, water, all-purpose flour, reduced-fat milk, fresh thyme sprigs (optional)

filet of beef, trimmed, kosher salt, fresh ground black pepper, for seasoning plus, salt , and, pepper, olive oil, bacon, diced, garlic cloves, minced, good dry red wine , such as burgundy or 1 1/2 cups chianti wine, beef stock, tomato paste, fresh thyme, white pearl onion, peeled, carrots, cut diagonally into 1-inch-thick slices, unsalted butter, at room temperature, all-purpose flour, mushroom, sliced 1/4-inch thick (domestic or wild)

filet of beef , wrapped in bacon, salt, pepper, butter, divided, crab cakes, asparagus spears, mashed potatoes, bearnaise sauce, parsley, chopped

filet of beef, olive oil, chestnut mushrooms , include some wild ones if you like, butter, fresh thyme, dry white wine, prosciutto or 12 slices bacon, puff pastry, thawed, handful flour , to dust, egg yolks beaten with 1 tsp water

ground beef, ground lean pork, onion, chopped, celery salt, worcestershire sauce, fresh ground pepper, bacon, butter, melted, ketchup, worcestershire sauce, soy sauce

beef tenderloin, bacon, olive oil, garlic, minced, drops hot sauce

boneless skinless chicken breasts, hickory smoked bacon, green onions, black pepper (fresh ground if you have a mill), minced garlic, lemon juice

boneless pork loin, bacon, extra virgin olive oil, onion powder, sugar, kosher salt, ground thyme, ground allspice, ground cinnamon, ground red pepper, fruit chutney

ground beef , formed into 1/4-pound patties, house seasoning , to taste, recipe follows, bacon, table salt, pepper, garlic powder

filet of beef (approximately 32 cubes ) or 1 lb steak, cut into 3/4-inch cubes (approximately 32 cubes), beef suet, finely chopped or 1/2 lb bacon, cut into 1/2-inch cubes, onion, finely chopped, parsley, finely chopped, olive oil or 1/2 cup vegetable oil, salt, pepper, garlic powder, ground coriander (optional), ground cumin (optional)

filet of beef or 6 -8 veal fillets, pounded very thin, onion, mushrooms, bacon, beef base or 2 cups beef broth, dried spaetzle noodles (german noodles) or 1 cup noodles, salt, pepper, butter, cornstarch

bacon, onion, chopped, potatoes, peeled and diced, cut corn, bell pepper, diced, diced stewed tomatoes, tomato paste, oregano, thyme, bay leaves, garlic, minced, worcestershire sauce, catfish filet, cut into bite-size chunks, hot sauce to taste

bacon, finely chopped, chopped yellow onions, chopped celery, diced carrots, bay leaves, flour, white potatoes, peeled and diced, fish stock, cream (or substitute evaporated milk and milk mixture), shrimp, scallops, fish filets, chopped parsley, garlic, finely minced, liquid crab boil, salt and pepper

filet of beef, trimmed, kosher salt and freshly ground black pepper, for seasoning plus 1 tsp salt and 1/2 tsp pepper, good olive oil, bacon, diced, garlic cloves, minced, good dry red wine , such as burgundy or chianti, beef stock, tomato paste, fresh thyme, pearl onions, peeled, carrots, cut diagonally into 1-inch-thick slices, unsalted butter, at room temperature, all-purpose flour, mushrooms, sliced 1/4-inch thick (domestic or wild)