34 bacon fig Recipes

  • Figs with Goat Cheese, Pecans and Bacon
    figs, halved, goat cheese, toasted, chopped pecans and
    1 More
    figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half
    35 min, 4 ingredients
  • Bacon-Wrapped Figs Stuffed With Blue Cheese
    bacon, dried figs and
    1 More
    bacon, dried figs, crumbled blue cheese (danish, maytag, or gorgonzola)
    55 min, 3 ingredients
  • Bacon-Wrapped Figs
    goat cheese log, softened, chopped fresh basil, fresh figs and
    2 More
    goat cheese log, softened, chopped fresh basil, fresh figs, toasted pecan halves, ready-to-serve bacon slices
    5 ingredients
  • Bacon-Wrapped Bourbon Figs
    dried calimyrna figs, bourbon and
    4 More
    dried calimyrna figs, bourbon, gorgonzola cheese, cut into 24 pieces, pecan halves, toasted, fully-cooked bacon slices, cut in half crosswise, wooden picks
    6 ingredients
  • Wilted Escarole Salad with Figs, Bacon, and Blue Cheese
    bacon slices, head escarole, extra-virgin olive oil and
    8 More
    bacon slices, head escarole, extra-virgin olive oil, minced shallots, balsamic vinegar, fresh orange juice, dried figs, chopped, sugar, salt, freshly ground black pepper, crumbled blue cheese (about 4 oz)
    11 ingredients
  • Savory Stuffed Figs
    bacon strips, dried figs, pecan halves
    30 min, 3 ingredients
  • Fig & Goat Cheese Nests
    simply potatoes shredded hash browns, egg, beaten and
    6 More
    simply potatoes shredded hash browns, egg, beaten, bacon, diced, fresh spinach, chopped, goat cheese, softened, fig preserves, salt, fresh ground pepper
    1 hour , 8 ingredients
  • Sprouts, Bacon and Figs
    olive oil, bacon or 1/4 lb pancetta, diced and
    6 More
    olive oil, bacon or 1/4 lb pancetta, diced, brussels sprout, trimmed, dried fig, stemmed and quartered, water, salt , to taste, black pepper , to taste, balsamic vinegar
    30 min, 8 ingredients
  • Fish With Figs, Bacon and Pecans
    fish fillets, preferably red, red pepper flakes and
    7 More
    fish fillets, preferably red, red pepper flakes, apple-smoked bacon, white wine, shallots, minced, fig preserves, garlic cloves, minced, pecans, toasted, salt and pepper
    42 min, 9 ingredients
  • Spinach Salad With Figs and Warm Bacon Dressing
    baby spinach leaves, fresh figs, red onion, thinly sliced and
    8 More
    baby spinach leaves, fresh figs, red onion, thinly sliced, blue cheese, crumbled, walnuts, coarsely chopped, bacon, cooked and crumbled, granulated sugar, red wine vinegar, water, cornstarch, salt
    15 min, 11 ingredients
  • Baked Fig Crostini
    chopped cooked bacon or country ham and
    6 More
    chopped cooked bacon or country ham, crumbled goat cheese, softened, chopped toasted pecans, chopped fresh thyme, fresh figs, honey, toasted baguette slices
    7 ingredients
  • Bacon-wrapped Figs with Manchego Bacon-wrapped Figs with Manchego
    whole fresh figs stems removed, bacon cut in half and
    1 More
    whole fresh figs stems removed, bacon cut in half, manchego cheese cut into 16 cubes
    3 ingredients
  • Bacon Wrapped Wine Poached Dried Figs Bacon Wrapped Wine Poached Dried Figs
    dried black mission or calimyrna figs (about 8 oz.) stems... and
    4 More
    dried black mission or calimyrna figs (about 8 oz.) stems trimmed, red wine, bay leaf, thick-cut bacon , cut in half crosswise, italian fontina, cut in 12 pieces
    40 min, 5 ingredients
  • Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon
    bacon slices and
    8 More
    bacon slices, firm-ripe fresh figs, trimmed and halved lengthwise, aged goat cheese such as bucheron or pouligny-st.-pierre, light brown sugar, ground cumin, kosher salt, mesclun (4 cups), fresh lemon juice , or to taste, extra-virgin olive oil
    9 ingredients
  • Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese
    melted butter (or bacon fat), all-purpose flour and
    10 More
    melted butter (or bacon fat), all-purpose flour, stoneground cornmeal, sugar, salt, baking powder, irish cheddar cheese (grated ), buttermilk, vegetable oil (or melted butter), egg (beaten ), figs (or 1/2 cup dried , remove stems and chopped), fennel seed
    40 min, 12 ingredients
  • Arugula Salad with Goat Cheese, Bacon, and Balsamic-Fig Dressing Arugula Salad with Goat Cheese, Bacon, and Balsamic-Fig Dressing
    balsamic vinegar, dried black mission figs, chopped, water and
    11 More
    balsamic vinegar, dried black mission figs, chopped, water, fat-free , less-sodium chicken broth, extra-virgin olive oil, honey, minced shallots, chopped fresh thyme, trimmed arugula (about 4 oz), sliced red onion, freshly ground black pepper, salt, center-cut bacon slices, cooked and crumbled, crumbled goat cheese
    14 ingredients
  • Chicken With Figs (Pollo Con Higos) Chicken With Figs (Pollo Con Higos)
    chicken, cut into 10 pieces each, oil and
    15 More
    chicken, cut into 10 pieces each, oil, dried figs, cut in half or 1 pint fresh fig, sugar, thick slab bacon, diced, carrots, chopped (2 inch pieces), spanish onion, chopped (2 inch pieces), stalks celery, chopped (2 inch pieces), fresh thyme or 1/2 tsp dried thyme, flour, tomato paste, cognac, chicken broth, bay leaves, kosher salt, fresh ground black pepper
    1 hour 25 min, 17 ingredients




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