399 bacon egg toast Recipes

loosely packed torn curly endive, loosely packed arugula, loosely packed fresh flat-leaf parsley leaves, chopped fresh chives, slab bacon slices, thinly sliced crosswise, shallot, minced, champagne vinegar, dijon mustard, extra virgin olive oil, kosher salt and freshly ground pepper to taste, halved baby portobello mushrooms, cooked large eggs, halved, artisan bread slices, toasted

bacon, shredded gouda cheese, chopped fresh parsley, dijon mustard, ground beef, bread crumbs, egg, garlic, chopped, garlic powder, salt and ground black pepper to taste, hamburger buns, split and toasted

bacon, diced, butter, onion, chopped, celery ribs, chopped, jalapeno, diced, thyme, chili powder, chicken broth, eggs, shredded monterey jack pepper cheese, white bread cubes, toasted, crumbled cornbread (unsweetened buttermilk), salt (to taste), pepper (to taste)

bacon, green onion, sliced, fresh mushrooms, sliced, diced tomatoes with garlic, drained, white bread, lightly toasted, shredded cheddar cheese, eggs, evaporated milk, spicy brown mustard, salt, ground black pepper

unsalted butter, softened, unseasoned dry bread cubes, bacon , cut into 1 inch pieces, pecans , toasted rough chopped, frozen pearl onions, thawed and blotted dry, golden brown sugar, firm but ripe bosc pears or 3 anjou pears, peeled,halved lengthwise,cored,and cut into 3/4 inch dice, stalks celery, chopped, minced fresh parsley, fresh rosemary, minced, fresh thyme leave, fresh sage, minced, salt, fresh ground pepper , to taste, eggs, lightly beaten, canned low sodium chicken broth or 4 cups fresh turkey broth

beef tenderloin steaks, coarsely cracked black peppercorns, mayonnaise, spicy dijon mustard, prepared white horseradish, drained, mushrooms, thinly sliced, fresh lemon juice, olive oil, sliced bacon, diameter kaiser , egg, or country-style rolls, cut in half horizontally, toasted if desired, baby arugula

toasted wheat bread cut into a circle with large cookie cutter, egg poached, bacon , i used microwave , broken into 2 inch pieces, cheddar cheese, milk, cornstarch, parsley

lemon, light sour cream or 1/4 cup low-fat plain yogurt, chopped shallot, dried tarragon, salt, paprika, white vinegar or 1 tbsp lemon juice, peameal bacon, eggs, english muffin, toasted, chopped chives (optional)

onion, finely chopped (1/4 cup), unsalted butter, spinach (2 bunches), coarse stems discarded and leaves coarsely chopped, heavy cream, salt, black pepper, eggs, accompaniments: bacon and buttered toast

distilled white vinegar, english muffins, split and toasted, butter, canadian bacon, eggs, cheddar cheese, fresh salsa verde, sliced black olives, chopped green onion or cilantro leaves

canola oil, vertically sliced onion, sugar, tarragon vinegar, salt, freshly ground black pepper, canadian bacon, eggs, hearty white bread, toasted (such as pepperidge farm)

butter, green onion, eggs, milk, pepper, chopped brie skin removed, cooked bacon, coarsely toasted pecans

eggs benedict, what you need, eggs, cold, english muffins, split, toasted, canadian-style bacon, warmed, hollandaise sauce

bacon, distilled white vinegar, eggs, english muffin halves, drizzled with extra-virgin olive oil, lightly toasted, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley leaves, egg yolks, fresh lemon juice, water, clarified butter , or 8 tbsp unsalted butter, melted, tepid water , as needed, chopped tasso, salt, cayenne , or to taste, buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

bacon, white vinegar, whole-wheat bread, toasted, eggs, egg yolks , whites reserved for ham and cheese souffle recipe, fresh lemon juice, worcestershire sauce, salt, cayenne pepper, butter, melted , should be hot to the touch, chopped fresh parsley leaves

egg yolks, juice of 2 whole lemons, butter, melted and slightly cooled, salt, cayenne pepper, whole eggs, english muffins, split, toasted and buttered, canadian bacon , warmed in a skillet, paprika

eggs, distilled white vinegar, english muffin halves, lightly toasted, bacon , fried until crisp and strips broken in half, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley, fresh oysters, drained, buttermilk, essence , recipe follows, masa harina, all-purpose flour, vegetable oil, for frying, salt, ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chopped tasso, egg yolks, fresh lemon juice, unsalted butter, melted, salt, cayenne , or to taste

sweetened plain yogurt, eggs, lemon juice or 1 dash vinegar, dijon mustard, worcestershire sauce, toast or 2 english muffins, lightly buttered, bacon, eggs, white vinegar, salt & pepper