324 bacon egg crust Recipes

eggs, shredded sharp cheddar cheese, onion, quartered and sliced (about 1-1/2 cups), bacon strips, cooked and crumbled, salt and pepper to taste, pastry for double-crust pie (9 inches)

mayonnaise (no subs please), egg, beaten, worcestershire sauce, ground mustard, drops hot pepper sauce (optional), pepper, shredded cheddar cheese, cooked bacon, crumbled, bread, crusts removed and toasted, paprika (optional), chopped parsley, sprinkling (optional)

cooked bacon, crumbled, frozen spinach, thawed & drained well, eggs, slightly beaten, low-fat milk, white cheese, grated (or colby or cheddar cheese), mozzarella cheese, grated, parmesan cheese, finely grated, salt, pepper, dried chives, onion powder, garlic powder, pie crusts, unbaked

deep dish pie plate, ready-made refrigerated pie crusts (i use pillsbury ), grated monterey jack cheese or 4 -6 oz any other grated cheese, half-and-half, bacon, cooked and crumbled, sugar, chopped onion, eggs, salt and pepper, to taste

egg, whole milk, white bread, crust trimmed and then torn into small pieces, bacon, chopped into half -inch pieces, celery, finely chopped, parsley, finely chopped, onion, finely chopped, no-salt-added ketchup, garlic, minced, low-sodium worcestershire sauce, dijon mustard, dried basil, dried thyme, nutmeg, salt and fresh pepper, to taste, lean ground beef, no-added-salt tomato paste, olive oil, sugar

recipe of short crust pastry (pate brisee), bacon, cut into 1 cm (about 1/2-inch) cubes, leeks, white and light green parts, chopped (about 2 cups), shallots thinly sliced, salt, freshly ground black pepper, dijon mustard, eggs, milk, cream, gruyere cheese, grated (about 1 1/3-cups), nutmeg

eggs, beaten, heavy cream, salt , to taste, freshly ground fresh coarse ground black pepper , to taste, fresh baby spinach, chopped & packed, bacon, cooked & crumbled, shredded swiss cheese, refrigerated pie crusts , fitted to a 9-inch glass pie plate

prepared pie crust, cooked bacon, crumbled, diced green chilies, drained, green onions, chopped, shredded monterey jack cheese, shredded cheddar cheese, half-and-half, eggs, salt and pepper

pastry for a single-crust pie, cream cheese, softened, best eggs, lightly beaten, milk, shredded swiss cheese, sliced green onions, bacon strips, cooked and crumbled, salt, pepper, cayenne pepper

eggs, kosher salt, garlic cloves, crushed and peeled, bread , rustic, coarse textured, crust removed, cut into 3/4 inch cubes (3 cups), sherry wine vinegar, dijon mustard, fresh ground black pepper, bacon, cut into 3/4 inch squares, shallot, minced, loosely packed baby spinach leaves, washed and dried (10 oz.)

refrigerated pie crust, green onion, sliced, butter, eggs, heavy whipping cream, unsweetened apple juice, sliced bacon, cooked and crumbled, salt, fresh ground black pepper, swiss cheese, shredded

i prepared crust for pie ., grated swiss cheese, crisp bacon, crumbled, eggs, heavy cream, milk, salt, pepper, cayenne, dry mustard

pie crust unbaked, bacon, lobster meat, scallions sliced, swiss cheese shredded, eggs, milk, heavy cream, salt, freshly ground black pepper, nutmeg

eggs, beaten, heavy cream, salt & pepper, chopped fresh baby spinach , packed, bacon, cooked and crumbled, shredded swiss cheese, refrigerated pie crust

bacon cooked and cut into chunks, whole wheat bread cubed with no crust, eggs, milk, shredded cheddar cheese, dry mustard

bacon, slices (thick sliced ), grind cornmeal, all-purpose flour, golden brown sugar, baking powder, salt, milk, eggs, honey, unsalted butter, melted, frozen corn kernels (unthawed)

refrigerated pie crust (half of15-oz package), room temperature, bacon, diced green chilies, drained, green onions, chopped, shredded monterey jack cheese (about 4 oz), shredded sharp cheddar cheese (about 4 oz), half and half, eggs, salt

unbaked pie crusts, eggs, heavy cream, cheddar cheese, bacon, salt, pepper, nutmeg, cottage cheese