25 bacon egg croissant Recipes
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Bacon Chive Brunchwichcroissants, split, lightly toasted and4 Morecroissants, split, lightly toasted, chive & onion cream cheese, eggs, scrambled, salt and pepper (optional), bacon, cooked, drained20 min, 5 ingredients
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Bacon, Mushroom and Swiss Croissantbutter, eggs, lightly beaten, sliced mushrooms and4 Morebutter, eggs, lightly beaten, sliced mushrooms, croissants, split (5-inch croissants), baby swiss cheese , cut into thin slices, bacon, cooked, chopped fresh chives20 min, 7 ingredients
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Fancy Schmancy Very Easy Omelet Croissanteggs, water, chicken bouillon granule, butter and9 Moreeggs, water, chicken bouillon granule, butter, green onion, finely sliced, chopped sweet red peppers, salt & pepper, croissants, split, bleu cheese salad dressing, canadian bacon (or regular), muenster cheese (or other favorite kind ), arugula (or other favorite greens ), tomatoes15 min, 13 ingredients
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Bacon and Egg Puffssharp cheddar cheese, bacon , torn into pieces and5 Moresharp cheddar cheese, bacon , torn into pieces, croissant, cut into 1/2 inch squares, green onion, sliced, eggs, beaten, half & half or milk, salt and pepper, to taste7 ingredients
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Divinely Rich Eggs Benedict with Crab (Sandra Lee)thick-cut bacon, hollandaise sauce mix, bottled clam juice and12 Morethick-cut bacon, hollandaise sauce mix, bottled clam juice, milk, unsalted butter, prepared refrigerated hollandaise sauce, store-bought pesto, chopped fresh parsley, chopped fresh sage, chopped fresh thyme, croissants, lump crabmeat, eggs, white vinegar, chopped black olives55 min, 15 ingredients
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Savory Croissant Breakfast Puddingunsalted butter, yellow onions, thinly sliced and19 Moreunsalted butter, yellow onions, thinly sliced, canadian bacon, roughly chopped, hot sausage, removed from casings and crumbled, eggs, whole milk, heavy cream, salt, fresh ground black pepper, stale croissants , torn into 1/2-inch pieces (about 7 cups), grated fontina or 2 cups grated gouda cheese, breadcrumbs, grated parmesan cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 5 min, 21 ingredients
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Savory Croissant Breakfast Pudding (Emeril Lagasse)unsalted butter, plus 2 tbsp melted, sliced yellow onions and12 Moreunsalted butter, plus 2 tbsp melted, sliced yellow onions, canadian bacon, roughly chopped, hot sausage, removed from casings and crumbled, eggs, whole milk, heavy cream, essence , recipe follows, salt, freshly ground black pepper, stale croissants , torn into 1/2-inch pieces (about 7 cups), grated fontina or gouda, bread crumbs, grated parmesan14 ingredients
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Soft-shell Crab B.L.T. with Lemon-Pepper Mayonnaise (Tyler Florence)egg yolks, salt, dry mustard, lemon, juiced, vegetable oil and13 Moreegg yolks, salt, dry mustard, lemon, juiced, vegetable oil, cracked black pepper, handful fresh flat-leaf parsley, finely chopped, buttermilk, crab boil seasoning, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, vegetable oil, for frying, all-purpose flour, soft bread rolls , such as brioche or croissants, split and lightly toasted, red leaf lettuce leaves, vine-ripe tomato, sliced, hickory-smoked pepper bacon, cooked, avocado, halved, pitted, peeled, and sliced40 min, 18 ingredients
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Hash Brown Casserolehashbrowns, low fat sour cream, unsalted butter and6 Morehashbrowns, low fat sour cream, unsalted butter, velveeta cheese , chunked, cream of chicken, whole eggs beaten, garlic minced, breakfest meat , sausage, ham, bacon, cooked and chunked, croissant dough1 hour 20 min, 9 ingredients
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