332 bacon country Recipes

sliced bacon, smoked sausage links, brown sugar, butter melted, japaleno peppers

pack of bacon, ground beef, pinto, black, brown , and chili beans, stewed tomatoes, diced tomatoes, pack of your favorite chili mix, frozen diced onions, frozen green peppers, habanero sauce, sugar to cut the heat

chicken (pieces, legs and wings), salt, pepper, bacon (lean ), butter, olive oil, onions (pearl onion if possible), cognac, wine (red, dry ), mushrooms (white button mushroom), butter, butter, flour, bay leaf, thyme (dried ), fresh parsley leaves, rosemary (fresh ), two cloves), garlic cloves

quartered cooked new potatoes (about 1 1/3 lbs.), bacon , crisply cooked,crumbled, chopped green pepper, chopped onion, hard-boiled eggs, chopped, miracle whip (or more depending on how wet you like your salad), lemon juice, salt and pepper

pork tenderloin, bacon, head country seasoning, salt, pepper

bacon, diced, shallot, minced, low sodium chicken broth, couscous, chopped fresh parsley, cider vinegar

grape tomatoes, frozen o brien potatoes, thawed (we tested with ore-ida), chopped fresh chives, eggs, coarse-grained country dijon mustard, salt, freshly ground pepper, carton egg substitute, low-fat milk, fully cooked bacon slices, chopped, shredded parmesan cheese

country-style white bread, sharp cheddar cheese, sliced, bacon, cooked, granny smih apple, thinly sliced, dijon mustard

sheets ready rolled puff pastry, eggs, diced bacon, onion, finely diced, tomato, sliced, peas, grated tasty cheese

shredded reduced-fat extrasharp cheddar cheese, style fat-free cream cheese, softened, sliced green onions, fat-free mayonnaise, hot sauce, bacon slices, cooked and crumbled, country white bread, crusts removed

cognac, unsalted butter, minced onion, ground pork, bacon (8 to 10 slices), finely chopped , plus 14 bacon slices (for lining pan), garlic cloves, pressed, salt, dried thyme, allspice, freshly ground black pepper, eggs, lightly beaten, whipping cream, ham steak , cut crosswise into 1/4-inch-thick strips, coarse sea salt, cornichons, dijon mustard

bacon, slices thick-cut, country-style sourdough bread (can sub 7 grain, farmhouse or other hardy bread), grated extra-sharp cheddar cheese (about 8 oz), tomatoes , slices seeds removed, slices drained on paper towels, mayonnaise, fresh basil leaf (optional), pickle (optional)

olive oil, divided, cubed country white bread, (1/2-in cubes ), garlic, minced, diced tomatoes, drained, diced mozzarella cheese, chopped fresh basil leaves, fully cooked bacon, heated, chopped, balsamic vinegar, salt and ground black pepper, optional

country-style smoked bacon, diced, shallots, diced, mushroom, sliced (shiitake or button), green onion, chopped, white wine, summer savory, dijon mustard, heavy cream, cooked turkey, cubed, fresh parmesan cheese, grated, penne pasta, cooked and drained, fresh parsley, chopped for garnish

bacon, brown sugar, red onions, finely chopped, red wine vinegar, extra virgin olive oil, salt and pepper, romaine lettuce hearts , torn into large pieces, country bread, about 1/4-inch-thick, jarlsberg cheese, shredded, eggs

bacon , crisp-cooked and crumbled, diced, cooked country ham, chopped onion, shredded green cabbage, heavy cream, pepper to taste

bacon slices, shiitake or white mushroom slices, fresh spinach, eggs, milk, salt, pepper, refrigerated hash browns with peppers and onions, cheese blend shredded cheese, divided, plum tomato, chopped

bacon (1/2 lb.), crumbled gorgonzola, unsalted butter, softened, country bread, half-inch thick , preferably sourdough, garlic clove, salt, mayonnaise, olive oil, red wine vinegar, honey, spinach , coarse stems discarded, red onion , very thinly sliced crosswise and separated into rings, hard-boiled eggs, quartered